4
One-Pan Cajun Sausage & Shrimp Pasta – Speedy Seafood Delight
Combine land and sea with this one-pan Cajun sausage and shrimp pasta. Creamy Creole sauce, al dente linguine, and smoky sausage deliver restaurant-worthy flavor in minutes.
4.0 from 1 votes
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Course: Dinner
Cuisine: American
Servings: 4
Calories: 580
Author: Liam Croft
Ingredients
- • 8 ⅞ oz linguine pasta
- • 1 ⅞ lb Andouille sausage
- • 12 ⅞ oz peeled cooked shrimp
- • 2 ⅞ tbsp Cajun seasoning
- • 1 ⅞ cup heavy cream
- • 1 ⅞ cup chicken broth
- • 2 ⅞ tbsp butter
- • 2 ⅞ cloves garlic
- • ⅞ cup chopped parsley
Instructions
-
1
Cook pasta in salted water until al dente. In pan, melt butter, cook sausage until browned.
-
2
Add garlic, Cajun seasoning, and cook 2 minutes. Stir in broth and cream.
-
3
Add cooked pasta, shrimp, and parsley. Toss until evenly coated.
Nutrition Facts
580
Calories
28
Protein
34
Carbs
36
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/one-pan-cajun-sausage-shrimp-pasta-speedy-seafood-delight