🍫 Low-Calorie Chocolate Chip Nut-Free Cookies (Guilt-Free Crunch!)

Ingredients

• • 1 ⅞ cups oat flour
• • ⅞ cup sugar substitute (e.g., stevia or erythritol)
• • ⅞ cup dairy-free chocolate chips
• • ⅞ cup coconut oil
• • 2 ⅞ large eggs
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ teaspoon baking soda
• • ⅞ teaspoon salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the oat flour, sugar substitute, and baking soda.

3. 3

   In a separate bowl, whisk together the coconut oil, eggs, and vanilla extract.

4. 4

   Add the wet ingredients to the dry ingredients and stir until a dough forms. Fold in the dairy-free chocolate chips.

5. 5

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

6. 6

   Bake for 12 minutes or until the edges are lightly golden.