☕️ Eggnog Snowball Cookies – Spiced Holiday Treat with...

Ingredients

• • 1 ⅞ cup unsalted butter
• • 4 ⅞ cups powdered sugar
• • 2 ⅞ cups all-purpose flour
• • ⅞ cup eggnog
• • 1 ⅞ tsp nutmeg
• • ⅞ tsp cinnamon
• • ⅞ tsp salt

Instructions

1. 1

   In a large bowl, beat softened butter until smooth. Gradually add powdered sugar, beating on medium speed until light and fluffy.

2. 2

   Sift in flour, nutmeg, cinnamon, and salt. Mix on low speed until just combined.

3. 3

   Add eggnog and mix until dough forms a cohesive ball. If dough is too sticky, add 1-2 tbsp flour.

4. 4

   Roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing 2 inches apart.

5. 5

   Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until edges are lightly golden.

6. 6

   Let cookies cool completely before removing from pans. Store in airtight container up to 5 days.