Easy Thanksgiving Rolls Recipe
Thanksgiving dinner isn't complete without a warm, fluffy, and buttery batch of homemade dinner rolls. These easy Thanksgiving rolls are a staple for any holiday gathering, perfect for sopping up delicious gravy and enjoying alongside your favorite roasted turkey, mashed potatoes, and green beans. With a prep time of just 10 minutes and a bake time of 15 minutes, you can have these golden brown treats on the table in under 25 minutes, making them an essential and stress-free addition to your Thanksgiving menu.
Ingredients
- 2 cups of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of sugar
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of melted butter
- 1 egg, beaten (for egg wash)
Instructions
- Step 1: In a large mixing bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-7 minutes until the yeast is activated and foamy.
- Step 2: Add the remaining sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
- Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 5-7 minutes, or until it has doubled in size.
- Step 5: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 6: Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape. Brush the tops with the melted butter and beat the egg for the egg wash. Brush the edges with the egg wash.
- Step 7: Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll. Bake for 12-15 minutes, or until golden brown.
Why This Recipe Works
⏰ Quick Rising Time
Using warm water and active dry yeast, we can achieve a quick rising time, making these rolls ready in under 25 minutes.
👥 Simple Ingredients
With common pantry ingredients, you can whip up these delicious rolls without needing any special equipment or hard-to-find ingredients.
Ingredient Notes & Substitutions
Flour
For the best results, use all-purpose flour. However, you can also experiment with whole wheat flour or a combination of all-purpose and whole wheat flour for a nuttier flavor.
Substitutions: Bread flour can also be used, but keep in mind it has a higher protein content, which may result in a slightly denser roll.
Pro Tips for Perfect Rolls
💡 Use High-Quality Ingredients
Using high-quality ingredients, especially the yeast, will ensure your rolls rise well and taste fresh.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roasted Turkey
- Mashed Potatoes
- Green Bean Casserole
Make-Ahead Instructions & Storage
Make-Ahead Tips
These rolls can be prepared ahead of time and refrigerated or frozen for later use.
Troubleshooting & Common Questions
Q: Why didn't my rolls rise?
A: Check if your yeast is expired or if the water was not warm enough.
Final Thoughts
These easy Thanksgiving rolls are the perfect addition to your holiday meal, offering a delicious and stress-free way to complete your Thanksgiving table.
