Double Chocolate Snowball Cookies – Rich, Decadent, and...

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • ⅞ cup granulated sugar
• • ⅞ cup packed brown sugar
• • ⅞ cup unsweetened cocoa powder
• • 1 ⅞ cups all-purpose flour
• • ⅞ teaspoon baking powder
• • ⅞ teaspoon salt
• • 8 ⅞ oz dark chocolate, melted

Instructions

1. 1

   Whisk flour, cocoa powder, baking powder, and salt in a bowl.

2. 2

   Beat butter and sugars until light and fluffy (~3-4 minutes).

3. 3

   Add melted chocolate and mix until fully incorporated.

4. 4

   Roll dough into 1-inch balls and place on parchment-lined baking sheets.

5. 5

   Preheat oven to 350°F (175°C). Bake 10-12 minutes until edges are set but centers remain soft.