Crockpot Chili Mac & Cheese – Easy One-Pot Comfort Food!

This crockpot chili mac cheese recipe is the ultimate comfort food! Savory ground beef, hearty beans, tender pasta, and melted cheese cook in one pot for easy cleanup. Ready in 4 hours, it's perfect for busy weeknights or feeding a crowd.

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Crockpot Chili Mac & Cheese – Easy One-Pot Comfort Food!

Nutritional & Health Information

Nutritional information provided is approximate and may vary based on cooking methods, ingredients used, and serving sizes. This recipe is for informational purposes only and is not intended as medical or nutritional advice. If you have dietary restrictions, allergies, or health concerns, please consult with a qualified healthcare professional or registered dietitian before making dietary changes. Always ensure all ingredients are safe for your personal consumption.

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Prep: 10 mins Cook: 4 hrs Serves: 6

One-pot comfort food that's easy, cheesy, and perfect for any occasion!

This crockpot chili mac cheese recipe is the ultimate comfort food! Savory ground beef, hearty beans, tender pasta, and melted cheese cook in one pot for easy cleanup. Ready in 4 hours, it's perfect for busy weeknights or feeding a crowd.

This one-pot wonder combines the best of chili and macaroni and cheese in a rich, cheesy, beefy dish that's perfect for cold evenings. With minimal prep and maximum flavor, it's a crowd-pleaser that's easy to customize.

The slow cooker does all the work, allowing the flavors to meld perfectly while you focus on other tasks. Top with sour cream and green onions for a fresh finish.

Whether you're feeding a family or hosting a dinner party, this dish is sure to impress with its hearty texture and comforting taste.

Let's dive into why this recipe is a must-try and how to make it your own!

Why This Recipe Works

One-Pot Convenience

All ingredients cook together in the crockpot, reducing cleanup to just one pot. No need to switch pans or worry about burning!

Budget-Friendly

Uses affordable staples like ground beef, beans, and pasta to create a hearty, satisfying meal without breaking the bank.

Family-Friendly

Kids and adults alike will love the cheesy, beefy flavor. The texture is perfect for picky eaters too!

Make-Ahead Friendly

Prep ingredients in advance and store in the fridge until cooking day. The crockpot handles the rest!

Ingredient Notes & Substitutions

Ground Beef

Provides rich flavor and hearty texture. For a leaner version, use ground turkey or chicken.

Substitutions: Ground turkey, plant-based meat, or extra firm tofu.

Chili Beans

Adds protein and depth. Black beans or kidney beans work equally well.

Substitutions: Additional ground beef, lentils, or navy beans.

Cheddar Cheese

Melts smoothly for a creamy texture. Sharp cheddar provides more flavor than mild.

Substitutions: Colby-Jack, Gouda, or a cheese blend.

Macaroni

Elbow macaroni holds sauce well. Can substitute with penne or ziti.

Substitutions: Rotini, rigatoni, or gluten-free pasta.

Pro Tips for Perfect Crockpot Chili Mac

Flavor Boost

Add a splash of beer or broth for extra richness and moisture.

Texture Tip

Stir the mixture occasionally during cooking to prevent pasta from sticking.

Make-Ahead Tip

Prepare ingredients up to a day in advance and store in the fridge.

Storage Tip

Store leftovers in an airtight container for up to 4 days in the fridge.

Variations & Customizations

Vegetarian Version

Replace ground beef with 1 cup of lentils or crumbled tofu. Add extra vegetables like bell peppers or zucchini.

Spicy Kick

Add 1-2 tsp of hot sauce or a diced jalapeño for extra heat.

Cheesy Upgrade

Top with extra cheese or a layer of melted mozzarella before serving.

Low-Carb Option

Use zucchini noodles or shirataki pasta instead of regular macaroni.

Serving Suggestions & Pairings

🍽️ Best Served With:

  • Warm cornbread for a classic comfort food combo
  • Garlic bread for a crispy texture contrast
  • Steamed green beans for a fresh side

🍷 Drink Pairings:

Pair with a bold red wine like Cabernet Sauvignon or a hoppy beer like an IPA.

Make-Ahead Instructions & Storage

Make-Ahead Tips

Prepare the crockpot ingredients up to a day in advance and store in the fridge. Cook as directed when ready.

Refrigerator Storage

Store leftovers in an airtight container for up to 4 days. Reheat on the stove or microwave.

Freezer Storage

Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Instructions

Stir well before reheating. Add a splash of broth or milk to restore moisture if needed.

Troubleshooting & Common Questions

Q: Why is my chili mac too dry?

A: Add more broth or water. The crockpot may have evaporated excess liquid.

Q: Can I use fresh pasta?

A: Yes, but cook it 1-2 minutes less to prevent overcooking in the crockpot.

Q: How to prevent cheese from clumping?

A: Stir frequently when adding cheese. Pre-shred cheese for better distribution.

Q: Can I use a slow cooker liner?

A: Yes! It makes cleanup easier and prevents sticking.

Final Thoughts

This crockpot chili mac cheese is the ultimate comfort food that brings the whole family to the table. With its rich, cheesy flavor and hearty texture, it's perfect for any occasion. The one-pot convenience makes it ideal for busy weeknights or lazy weekends.

Whether you're a seasoned cook or a beginner, this recipe is sure to impress. Don't forget to share your creations on Pinterest and tag us for a chance to be featured!

Crockpot Chili Mac & Cheese – Easy One-Pot Comfort Food! - This crockpot chili mac cheese recipe is the ultimate comfort food! Savory ground beef, hearty beans, tender pasta, and melted cheese cook in one pot for easy cleanup. Ready in 4 hours, it's perfect for busy weeknights or feeding a crowd.

Crockpot Chili Mac & Cheese – Easy One-Pot Comfort Food!

This crockpot chili mac cheese recipe is the ultimate comfort food! Savory ground beef, hearty beans, tender pasta, and melted cheese cook in one pot for easy cleanup. Ready in 4 hours, it's perfect for busy weeknights or feeding a crowd.

Prep: 10 min | Cook: 4h | Total: 4h 10min | Yield: 6 servings
Prep Time 10 min
Cook Time 4h
Servings 6
Difficulty Easy
Portion Size Large
Serves 2-3 people
Cost/Serving $0.87
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5.0
(1 review)

Ingredients

6 servings

Instructions

1

In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

2

Add cooked beef, beans, macaroni, tomatoes, chili powder, cumin, Worcestershire sauce, salt, and pepper to the crockpot.

3

Cover and cook on low for 6-8 hours or high for 3-4 hours.

4

Stir in shredded cheddar cheese during the last 30 minutes of cooking.

5

Garnish with sour cream and green onions. Serve warm.

Nutrition Facts

Base nutrition per 1 serving. Values displayed below are the total for 6 servings.

Calories

550

Protein

25g

Carbs

42g

Fat

28g

Fiber

-

Sugar

-

Frequently Asked Questions

Why is my chili mac too dry?

Add more broth or water. The crockpot may have evaporated excess liquid.

Can I use fresh pasta?

Yes, but cook it 1-2 minutes less to prevent overcooking in the crockpot.

How to prevent cheese from clumping?

Stir frequently when adding cheese. Pre-shred cheese for better distribution.

Can I use a slow cooker liner?

Yes! It makes cleanup easier and prevents sticking.

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KEYWORDS

Main Course American crockpot chili mac cheese one-pot meal easy dinner comfort food ground beef recipes slow cooker meals dinner ideas chili recipe
Liam Croft

Recipe by

Liam Croft

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Chef's Rating
Liam Croft
Liam Croft

Nov 25, 2025

5.0

Crockpot Chili Mac & Cheese turned out hearty and comforting. The cheese melted into a silky blanket over tender pasta. I let the mix simmer five extra minutes for deeper flavor. Five stars because the beef stayed juicy and the dish fits my weeknight lineup perfectly.