Crockpot Chili Mac & Cheese – Easy One-Pot Comfort Food!
This crockpot chili mac cheese recipe is the ultimate comfort food! Savory ground beef, hearty beans, tender pasta, and melted cheese cook in one pot for easy cleanup. Ready in 4 hours, it's perfect for busy weeknights or feeding a crowd.
5.0 from 1 votes
Prep Time
10 min
Cook Time
4h
Total Time
4h 10min
Ingredients
- • 1 ⅞ lb ground beef
- • 2 (15 oz) cans chili beans
- • 2 ⅞ cups elbow macaroni
- • 3 ⅞ cups shredded cheddar cheese
- • 1 ⅞ can diced tomatoes
- • 2 ⅞ tbsp chili powder
- • 1 ⅞ tbsp cumin
- • 1 ⅞ tbsp Worcestershire sauce
- • Salt and pepper to taste
Instructions
-
1
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
-
2
Add cooked beef, beans, macaroni, tomatoes, chili powder, cumin, Worcestershire sauce, salt, and pepper to the crockpot.
-
3
Cover and cook on low for 6-8 hours or high for 3-4 hours.
-
4
Stir in shredded cheddar cheese during the last 30 minutes of cooking.
-
5
Garnish with sour cream and green onions. Serve warm.
Nutrition Facts
550
Calories
25
Protein
42
Carbs
28
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/crockpot-chili-mac-cheese-one