Why This Recipe Works
This classic crock-pot scalloped potatoes recipe is a game-changer for holiday feasts. With its creamy texture, golden cheese crust, and minimal hands-on effort, it’s the perfect side dish that feels both homey and elegant. The slow cooker ensures even cooking, and the nutmeg adds a warm, aromatic depth that ties everything together.
Whether you’re hosting a Christmas dinner, Thanksgiving, or a cozy family gathering, these potatoes will become a cherished tradition. The set-and-forget method means you can focus on other dishes while the crock-pot works its magic.
Ingredients You’ll Need
- 3 lbs Russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Gruyère cheese
- 2 cloves garlic, minced
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Crock-Pot: Lightly grease the crock-pot with butter or non-stick spray.
- Layer the Potatoes: In a large bowl, toss sliced potatoes with garlic, salt, pepper, and nutmeg. Layer half of the potatoes in the crock-pot, pressing gently to create even layers.
- Add Cream Mixture: Whisk together heavy cream, milk, and half the cheese. Pour half of the mixture over the potatoes.
- Repeat Layers: Add the remaining potatoes, then the remaining cream mixture and cheese.
- Cook: Cover and cook on LOW for 6-8 hours or until the top is golden and bubbly.
- Rest and Serve: Let rest 10-15 minutes before serving. Garnish with fresh thyme or parsley.
Pro Tips for Perfect Scalloped Potatoes
- Thin Slices: Use a mandoline for even 1/8-inch slices to ensure uniform cooking.
- Preheat the Crock-Pot: Turn it on low for 10 minutes before adding ingredients to prevent the cheese from sticking.
- Don’t Overload: Leave 1-2 inches of space at the top to prevent overflow.
- Double the Cheese: Add extra Gruyère for a richer, nuttier flavor.
Serving Suggestions
Pair these scalloped potatoes with:
- Roast Beef: The richness of the potatoes complements lean beef cuts.
- Herb-Roasted Turkey: The nutmeg in the potatoes echoes the warm flavors of the bird.
- Vegetarian Mushroom Roast: A dairy-free alternative that pairs beautifully with the creamy dish.
- Glass of Chardonnay: A buttery white wine enhances the dish’s creamy texture.
Make-Ahead & Storage
- Refrigerator: Cool completely, then store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked layers in a freezer-safe dish for up to 2 months. Thaw overnight before cooking.
- Reheating: Reheat in a 350°F oven for 20-25 minutes or until heated through.
Final Thoughts
This classic crock-pot scalloped potatoes recipe is a holiday staple that delivers comfort and elegance with minimal effort. Whether you’re a beginner or a seasoned cook, the set-and-forget method ensures a perfect result every time. Save this recipe for your next festive gathering and enjoy the creamy, cheesy magic that feels like a cherished tradition.
