Classic Crock-Pot Scalloped Potatoes – Effortless Holiday...

Ingredients

• • 3 ⅞ lbs Russet potatoes
• • 1 ⅞ cup heavy cream
• • 1 ⅞ cup whole milk
• • 1 ⅞ cup shredded sharp cheddar cheese
• • ⅞ cup shredded Gruyère cheese
• • 2 ⅞ cloves garlic
• • ⅞ tsp ground nutmeg
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Lightly grease the crock-pot with butter or non-stick spray.

2. 2

   In a large bowl, toss sliced potatoes with garlic, salt, pepper, and nutmeg. Layer half of the potatoes in the crock-pot, pressing gently to create even layers.

3. 3

   Whisk together heavy cream, milk, and half the cheese. Pour half of the mixture over the potatoes.

4. 4

   Add the remaining potatoes, then the remaining cream mixture and cheese.

5. 5

   Cover and cook on LOW for 6-8 hours or until the top is golden and bubbly.

6. 6

   Let rest 10-15 minutes before serving. Garnish with fresh thyme or parsley.