Christmas Tree Deviled Eggs – Festive Holiday Appetizer Recipe

Ingredients

• • 12 ⅞ large eggs, hard-boiled and peeled
• • 1 ⅞ ripe avocado, mashed
• • 1 ⅞ cup fresh spinach, finely chopped
• • 2 ⅞ tbsp mayonnaise
• • 1 ⅞ tsp Dijon mustard
• • Salt and pepper to taste
• • Finely grated parmesan cheese
• • Yellow bell pepper (for stars)

Instructions

1. 1

   Hard-boil the eggs, then carefully cut each egg in half vertically (not horizontally) to create a stable base. Remove the yolks and set aside the white halves.

2. 2

   In a bowl, mash the avocado, then add the chopped spinach, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth and creamy.

3. 3

   Transfer the avocado-spinach mixture into a piping bag fitted with a star tip. Pipe the filling into each egg white half in a tree shape, starting at the base and spiraling upward.

4. 4

   Top each tree with a yellow bell pepper star cut using a fondant cutter. Dust with finely grated parmesan cheese to create a snowy effect.

5. 5

   Place the deviled eggs on a rustic white-washed wooden board. Garnish with fresh rosemary sprigs, baby spinach leaves, and a small glass bowl of extra filling.