A Midwest comfort classic with a sweet-savory twist
This golden, cheddar-infused cornbread pairs perfectly with Midwest cheese crackers. Its crispy edges and tender crumb make it a must-have for family dinners or casual gatherings.
Imagine a warm slice of cornbread, its surface crackled and golden, with a honey drizzle glistening atop. This recipe blends stone-ground cornmeal, sharp cheddar, and a touch of honey for a sweet-savory balance that complements any cheese cracker.
The cornbread’s crumbly texture and cheesy flavor create a comforting duo ideal for planning a family dinner or a casual get-together. Save this side to build a full Midwest comfort plate!
Whether you’re hosting a holiday meal or a weeknight snack, this cornbread adds a rustic touch to any table. Which cheese-infused side do you love most?
Why This Recipe Works
Perfect Balance
The sweet honey and sharp cheddar create a harmonious flavor profile that pairs beautifully with crackers.
Make-Ahead Friendly
Bake this ahead and reheat for a stress-free meal prep solution.
Rustic Texture
Stone-ground cornmeal gives it a crumbly, artisanal texture that crumbles perfectly.
Midwest Comfort
This recipe embodies heartland comfort with its simple, hearty ingredients.
Cheesy Midwest Cornbread Recipe
A sweet-savory side that pairs perfectly with crackers
Ingredients
- - 1 ½ cups stone-ground cornmeal
- - ¾ cup all-purpose flour
- - 1 cup shredded sharp cheddar
- - ½ cup honey
- - ¼ cup melted butter
- - 1 tsp baking powder
Instructions
Prep: Preheat oven to 375°F. Grease a 9-inch cast-iron skillet.
💡 Use cast-iron for best browning.
Mix Dry: Whisk cornmeal, flour, baking powder, and ½ tsp salt.
💡 Stone-ground cornmeal gives it an authentic texture.
Combine Wet: Whisk honey, melted butter, eggs, and milk.
💡 Adjust honey for sweetness preference.
Bake: Pour batter into skillet. Top with cheddar. Bake 30-35 minutes.
💡 Cornbread is done when golden and a toothpick comes out clean.
Nutrition (per serving):
Ingredient Notes & Substitutions
Stone-Ground Cornmeal
Provides a coarse, gritty texture essential for authentic cornbread. Substitute with regular cornmeal but expect a finer crumb.
Substitutions: Regular cornmeal (adjust baking time), polenta (for a heartier texture).
Sharp Cheddar
Adds bold flavor. Use extra-sharp for intensity or blend with Gouda for a milder taste.
Substitutions: Gouda, jack cheese, or shredded mozzarella.
Honey
Balances the savory elements. Maple syrup or agave can work but alter flavor.
Substitutions: Maple syrup, brown sugar (½ cup), or corn syrup.
Pro Tips for Perfect Cornbread
Cast-Iron Magic
Preheat your cast-iron skillet in the oven for 10 minutes before adding batter. This ensures a golden crust forms immediately.
Doneness Test
Insert a toothpick into the center. It should come out with a few moist crumbs—not wet batter.
Honey Drizzle
Toss cornbread cubes with a honey-herb glaze (1 tbsp honey + 1 tsp rosemary) while still warm for extra flavor.
Herb Boost
Mix in 1 tsp dried thyme or chopped rosemary for a herby twist that complements the cheese.
Variations & Customizations
Spicy Kick
Add ½ tsp cayenne pepper or diced jalapeños to the batter for a smoky heat.
Sweet & Salty
Top with a mix of chopped pecans and crumbled blue cheese before baking.
Mini Bites
Spoon batter into muffin tins for individual portions. Bake 15-18 minutes.
Gluten-Free
Use a 1:1 gluten-free flour blend and ensure cornmeal is certified gluten-free.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Midwest cheddar crackers (for classic pairing)
- Butter and a drizzle of honey (for sweet-savory contrast)
- Warm apple butter or fig jam (as a festive condiment)
🍷 Drink Pairings:
Pair with a crisp lager beer or a bold Cabernet Sauvignon to complement the cheese and cornbread.
Make-Ahead & Storage
Make-Ahead Tips
Bake and cool completely. Wrap in plastic and freeze for up to 3 months.
Refrigerator Storage
Store in an airtight container for 3-4 days. Reheat in a 350°F oven for 10 minutes.
Freezer Storage
Freeze baked slices in a single layer. Thaw at room temperature before reheating.
Reheating Instructions
Microwave individual slices for 20-30 seconds or oven at 350°F for 5-7 minutes.
Troubleshooting & FAQs
Q: My cornbread is too dry. Why?
A: Overbaking is common. Check 5 minutes early. Cornbread is done when the center springs back to the touch.
Q: Can I use self-rising cornmeal?
A: Yes, but reduce baking powder to ½ tsp to avoid excessive rising and a gummy center.
Q: How to fix a soggy bottom?
A: Preheat the skillet thoroughly. If using a glass dish, reduce oven temperature to 350°F.
Q: Can I make it gluten-free?
A: Use gluten-free flour blends and ensure cornmeal is certified gluten-free.
Final Thoughts
This cheesy cornbread isn’t just a side—it’s a Midwest comfort staple that elevates any meal. Its crumbly texture and bold cheddar flavor make it the perfect companion to crackers, cheeses, or even a simple butter-and-honey spread.
Whether you’re hosting a holiday gathering or a weeknight snack, this recipe brings warmth and flavor to your table. Save it for your next family dinner and savor the heartland charm!
