Cut it open to reveal the gooey cheese center that makes this recipe go viral!
This loaded cheeseburger meatloaf isn’t just comfort food—it’s a flavor revolution. With a crispy crust, gooey cheese center, and bacon-pickle layers, it’s the ultimate family dinner hack.
Perfect for weeknights or holidays, this recipe transforms ground beef into a viral sensation. The cheese oozes out like a gourmet burger, while bacon and pickles add tangy depth. It’s Pinterest’s latest obsession!
Why settle for ordinary meatloaf when you can have a loaded cheeseburger version? This recipe solves dinner debates and impresses even the pickiest eaters.
From the first bite to the last crumb, this meatloaf is a showstopper. Let’s dive into why it works and how to make it.
Why This Recipe Works
⏰ Viral Gooey Center
The cheese core melts into a golden pool, creating a burger-like surprise in every slice.
💰 Family-Friendly
Budget-friendly ground beef and pantry staples make it accessible for any night.
👥 Easy Assembly
No special tools needed—just mix, shape, and bake!
🌟 Flavor Explosion
Bacon, pickles, and cheese create a symphony of savory, tangy, and rich flavors.
Loaded Cheeseburger Meatloaf
Comfort food that goes viral!
🛒 Ingredients
- - 2 lbs ground beef (85% lean)
- - 1 cup breadcrumbs
- - 1/2 cup milk
- - 1 large egg
- - 1/2 cup chopped bacon
- - 1/2 cup finely chopped onion
- - 2 cloves garlic, minced
- - 1 tsp Worcestershire sauce
- - 1 tsp salt
- - 1/2 tsp black pepper
- - 1/2 cup shredded cheddar cheese
- - 1/4 cup diced pickles
👨🍳 Instructions
Prepare Mixture: In a large bowl, combine beef, breadcrumbs, milk, egg, bacon, onion, garlic, Worcestershire, salt, and pepper. Mix gently until just combined.
💡 Use a meat mallet to flatten the mixture for even baking.
Shape Meatloaf: Press half the mixture into a loaf pan. Top with half the cheddar cheese and pickles. Cover with remaining mixture.
💡 Reserve extra cheese for topping later.
Bake: Preheat oven to 350°F (175°C). Bake for 1 hour 15 minutes, or until internal temperature reaches 160°F (71°C).
💡 Brush with Worcestershire for extra flavor.
Rest & Serve: Let rest 10 minutes before slicing. Top with remaining cheese and pickles.
💡 Garnish with fresh parsley for color.
Nutrition (per serving):
Ingredient Notes & Substitutions
Ground Beef
For the best texture, use 85% lean beef. Ground chuck adds rich flavor.
Substitutions: Ground turkey or plant-based alternatives work well.
Cheddar Cheese
Sharp cheddar melts beautifully and adds bold flavor. Gouda or mozzarella can substitute.
Substitutions: Use shredded jack or provolone for a milder taste.
Bacon
Smoked bacon adds depth. You can omit or use turkey bacon for a lighter version.
Substitutions: Substitute with chopped pancetta or omit for vegetarian.
Pickles
Dill pickles add tangy contrast. Experiment with bread-and-butter or sweet pickles.
Substitutions: Use relish or omit for a milder flavor.
Pro Tips for Perfect Meatloaf
🥄 Moisture Balance
Mix breadcrumbs and milk first to create a paste that binds the meatloaf without making it dry.
🔥 Temperature Check
Use a meat thermometer—160°F (71°C) ensures the meat is fully cooked without overcooking.
🍴 Resting Time
Let the meatloaf rest 10 minutes to retain juices and avoid a dry texture.
📸 Presentation Hack
Top with extra cheese and pickles for a gooey, Instagram-worthy slice.
Variations & Customizations
Vegan Version
Use plant-based ground meat, vegan cheese, and omit Worcestershire (or use vegan version).
Low-Carb Option
Replace breadcrumbs with almond flour and use sugar-free pickles.
Spicy Twist
Add 1/2 tsp cayenne pepper or diced jalapeños for heat.
Cheeseburger Topping
Top with ketchup, mustard, and a slice of tomato for a full burger experience.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Garlic mashed potatoes for a creamy base
- Steamed green beans with almonds for a fresh contrast
- Crispy onion rings to mirror the burger theme
🍷 Drink Pairings:
Pair with a bold red wine like Cabernet Sauvignon or a hoppy pale ale.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble the meatloaf mixture up to 24 hours in advance. Store in the fridge until baking.
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days.
Freezer Storage
Wrap cooled meatloaf tightly and freeze for up to 3 months. Thaw in the fridge overnight.
Reheating Instructions
Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.
Troubleshooting & Common Questions
Q: Why is my meatloaf dry?
A: Overcooking is common. Check the internal temperature and let it rest properly.
Q: How to prevent the meatloaf from falling apart?
A: Use enough breadcrumbs to bind the mixture. Don’t overmix the ingredients.
Q: Can I make this in a loaf pan?
A: Yes! Use a 9x5-inch loaf pan for best results. Adjust baking time if using a different size.
Q: How to achieve the gooey cheese center?
A: Layer cheese between the meat and top with extra before baking. Don’t overbake!
Final Thoughts
This loaded cheeseburger meatloaf isn’t just a recipe—it’s a comfort food revolution. With its gooey center and burger-inspired layers, it’s the ultimate family dinner hack that will have everyone asking for seconds.
From Pinterest to your dinner table, this meatloaf is a guaranteed hit. Whether you’re feeding a crowd or just craving a cheesy, bacony masterpiece, this recipe delivers. Give it a try and watch it become your new go-to comfort food classic!
