Bacon-Wrapped Dates – Sweet & Savory Quick Thanksgiving Bite 🥓

Ingredients

• • 12 ⅞ large dates, pitted
• • 6 ⅞ slices of bacon, cut in half
• • ⅞ cup goat cheese, crumbled
• • 1 ⅞ tablespoon honey
• • 1 ⅞ tablespoon chopped fresh thyme
• • Salt and pepper to taste

Instructions

1. 1

   Preheat your oven to 400°F (200°C). If you prefer a pan-seared version, heat a large skillet over medium heat.

2. 2

   Cut the bacon slices in half and cook in the skillet until crispy. Alternatively, bake in the oven for about 10-12 minutes, or until crispy. Let the bacon cool.

3. 3

   Stuff each date with a small amount of goat cheese. You can also add a drizzle of honey and a sprinkle of thyme for extra flavor.

4. 4

   Wrap each stuffed date with a piece of bacon, securing it with a toothpick if needed. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.

5. 5

   Bake the bacon-wrapped dates in the preheated oven for about 12-15 minutes, or until the bacon is caramelized and crispy. If pan-searing, cook for about 2-3 minutes on each side, or until the bacon is crispy and golden brown.