Apple Cider Mule 🍎🍹 – Thanksgiving Twist on a Classic
A crisp, spicy-sweet Thanksgiving cocktail that transforms the Moscow mule into a festive holiday favorite.
This Apple Cider Mule swaps traditional ginger beer for spiced apple cider, creating a holiday twist that pairs perfectly with Thanksgiving feasts. The crispness of vodka, tart lime juice, and warm spices deliver a refreshing yet cozy sip that’s sure to impress your guests. With its vibrant color and festive garnishes, this cocktail is as visually stunning as it is delicious.
Whether you’re hosting a cozy family dinner or a lively holiday party, this drink adds a touch of autumnal charm to your table. The combination of apple cider’s natural sweetness and the mule’s signature zing makes it a crowd-pleaser that balances warmth and refreshment. Plus, the copper mug and cinnamon stick garnish give it that extra festive flair.
What sets this recipe apart is its simplicity and adaptability. You can customize the spice level by adjusting the type of apple cider or adding a pinch of cinnamon or nutmeg for extra depth. It’s a quick, no-cook recipe that requires just four key ingredients and a few minutes of prep time. Best of all, it’s versatile enough to pair with your favorite Thanksgiving dishes, from roasted turkey to spiced squash.
This cocktail is perfect for both seasoned mixologists and beginners. The step-by-step instructions ensure even first-timers can create a professional-looking drink in minutes. And with its vibrant apple-red hue and aromatic spices, it’s guaranteed to elevate your holiday spread. Let’s dive into the details and get your mugs ready!
Ingredients
- 1 ½ oz (45 ml) 80-proof vodka
- 4 oz (120 ml) spiced apple cider (room temperature)
- 1 oz (30 ml) fresh lime juice
- ½ oz (15 ml) ginger beer (chilled)
- Apple slices for garnish
- Cinnamon sticks for garnish
- Ice cubes
Instructions
- Step 1: Chill the copper mug by filling it with ice and water for 5 minutes. Discard the ice.
- Step 2: Add fresh ice cubes to the mug, filling it halfway. Pour in the vodka and lime juice, then top with spiced apple cider.
- Step 3: Gently stir the mixture with a bar spoon to combine. Top with a splash of chilled ginger beer for effervescence.
- Step 4: Garnish with an apple slice and cinnamon stick. Serve immediately and enjoy!
Why This Recipe Works
⏰ Perfect Balance of Flavors
The tartness of lime juice cuts through the sweetness of apple cider, while the ginger beer adds a spicy kick that complements the vodka’s smoothness. This harmony of sweet, tart, and spicy makes every sip a delight.
💰 Festive and Easy
With just four ingredients and no cooking required, this cocktail is simple to make but looks and tastes like a holiday special. The copper mug and apple garnish add a festive touch that elevates your Thanksgiving table.
👥 Crowd-Pleasing Appeal
The combination of apple cider and ginger beer creates a refreshing yet warming drink that appeals to both adults and non-alcoholic guests (simply omit the vodka for a mocktail version). It’s a versatile crowd-pleaser.
🌟 Seasonal Pairing Power
The spiced apple cider pairs beautifully with Thanksgiving staples like roasted turkey, herb-roasted vegetables, and even apple pie. Its crisp finish cleanses the palate between rich bites, making it the ideal holiday companion.
Apple Cider Mule Recipe
A Thanksgiving twist on the classic Moscow mule with spiced apple cider.
🛒 Ingredients
- - 1 ½ oz (45 ml) 80-proof vodka
- - 4 oz (120 ml) spiced apple cider (room temperature)
- - 1 oz (30 ml) fresh lime juice
- - ½ oz (15 ml) ginger beer (chilled)
- - Apple slices for garnish
- - Cinnamon sticks for garnish
- - Ice cubes
👨🍳 Instructions
Chill the Mug: Fill a copper mug with ice and water for 5 minutes. Discard the ice.
💡 Use a copper mug for authenticity, but a highball glass works in a pinch.
Mix the Base: Add ice cubes halfway up the mug. Pour in vodka and lime juice.
💡 For a non-alcoholic version, skip the vodka and add an extra splash of ginger beer.
Add Cider: Top with spiced apple cider and stir gently with a bar spoon.
💡 Use room-temperature cider to avoid diluting the drink.
Finish with Ginger Beer: Add a splash of chilled ginger beer for effervescence.
💡 Pour slowly to preserve the ginger beer’s carbonation.
Garnish and Serve: Add apple slices and cinnamon sticks. Serve immediately.
💡 For extra flair, dust the rim of the mug with cinnamon sugar.
Nutrition (per serving):
Ingredient Notes & Substitutions
Spiced Apple Cider
The spiced cider adds depth and autumnal warmth. Look for pre-made spiced cider (like apple-cinnamon blends) or make your own by simmering apple cider with cinnamon sticks, nutmeg, and cloves. Room-temperature cider ensures the best flavor balance.
Substitutions: Regular apple cider or apple juice works, but add a pinch of cinnamon or nutmeg to mimic the spice profile.
Ginger Beer
This effervescent ingredient adds a spicy, slightly sweet kick. Use a high-quality brand like Gosling’s or Bundaberg for the best results. Chilled ginger beer maintains its carbonation and enhances the drink’s refreshing quality.
Substitutions: For a milder flavor, replace with club soda and a splash of ginger syrup.
Vodka
Choose a smooth, mid-range vodka for a clean base. Avoid overly flavored vodkas, as they can overpower the delicate apple and ginger notes. 80-proof is ideal for balance.
Substitutions: For a mocktail, omit the vodka and add an extra ½ oz of ginger beer.
Lime Juice
Fresh lime juice provides a bright, acidic contrast to the sweet cider. Bottled lime juice can be used in a pinch, but it lacks the vibrant flavor of freshly squeezed juice.
Substitutions: Lemon juice works as an alternative, but it adds a different citrus note.
Pro Tips for Perfect Apple Cider Mule
🍋 Enhance the Cider
Simmer store-bought apple cider with a cinnamon stick, a star anise pod, and a few drops of vanilla extract for 5 minutes. Let it cool before using—it adds a homemade touch!
🧊 Chilling Techniques
Pre-chill your copper mug by filling it with ice and water for 5 minutes. This keeps your drink cold longer and prevents condensation from watering down the flavors.
✨ Garnish with Flair
Add a cinnamon stick and apple slice to each mug. For extra sparkle, dust the apple slice with edible gold glitter or a pinch of ground cinnamon.
♻️ Batch Preparation
Make a large batch by multiplying the ingredients. Serve in individual mugs with apple cider, lime juice, and ginger beer on the side for guests to customize their own drinks.
Variations & Customizations
Apple Pie Spice Mule
Add a pinch of nutmeg and clove to the cider for a pie-inspired twist. The warm spices deepen the drink’s autumnal character.
Spicy Apple Cider Mule
Swap regular ginger beer with a spicier variety or add a dash of hot sauce to the mix. The heat adds an exciting kick that pairs well with rich Thanksgiving dishes.
Non-Alcoholic Version
Omit the vodka and increase the ginger beer to ½ oz. The drink remains refreshing and festive without the alcohol, making it a great option for designated drivers or non-drinkers.
Citrus Twist
Use orange or blood orange juice instead of lime for a sweeter, fruitier profile. The citrus variation works beautifully with seafood or vegetarian Thanksgiving menus.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roasted turkey with herb gravy—The mule’s acidity complements the richness of the turkey.
- Spiced squash casserole—The warm spices in the cider harmonize with the squash.
- Apple pie or pumpkin pie—The drink’s apple notes echo the dessert’s flavors, creating a cohesive meal.
🍷 Drink Pairings:
Serve with a bottle of Riesling or a crisp white wine like Sauvignon Blanc. For a non-alcoholic option, pair with sparkling apple cider or a spiced chai tea.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare the spiced cider up to 24 hours in advance by simmering apple cider with cinnamon sticks and nutmeg. Store in the refrigerator and reheat gently before use.
Refrigerator Storage
Store pre-made spiced cider in an airtight container for up to 5 days. Shake well before using.
Freezer Storage
Freeze spiced cider in ice cube trays for up to 3 months. Thaw in the refrigerator before use.
Reheating Instructions
Reheat spiced cider in a saucepan over medium heat until warm. Avoid boiling to preserve the flavor.
Troubleshooting & Common Questions
Q: My drink tastes too sweet. How can I fix it?
A: Balance the sweetness by adding more lime juice or a splash of ginger beer. You can also serve it over more ice to dilute the flavors slightly.
Q: Can I use canned apple cider?
A: Yes, but opt for a spiced variety and check the sodium content. If it’s too salty, dilute it with a splash of water or unsweetened apple juice.
Q: The ginger beer is flat. What should I do?
A: Chill the ginger beer in the refrigerator for 10 minutes to restore some carbonation. If it’s still flat, substitute with club soda and a few drops of ginger syrup for flavor.
Q: How can I make this more festive for a party?
A: Set up a DIY mule bar with mini mugs, apple cider, lime wedges, and ginger beer. Let guests customize their drinks with cinnamon sticks, apple slices, and a choice of spice levels.
Final Thoughts
The Apple Cider Mule is more than just a cocktail—it’s a celebration of the season. Its vibrant flavors and festive presentation make it a standout addition to any Thanksgiving menu. Whether you’re hosting a large gathering or enjoying a cozy dinner with loved ones, this drink adds a touch of holiday magic to your table. Don’t forget to pin this recipe for next year’s celebrations and share it with friends who love a good autumnal sipper.
For best Pinterest visibility, post this cocktail pin as part of a complete meal series over 5-7 days: anchor with the Apple Cider Mule, followed by complementary sides like spiced squash or cranberry relish, and finish with a classic apple pie. Your followers will love the curated holiday experience!
