A foolproof 4-ingredient banana bread recipe that’s moist, fluffy, and always a hit.
This 4-ingredient banana bread is the ultimate comfort food—simple to make, bursting with banana flavor, and perfect for any time of day.
Banana bread is a classic for a reason. This version simplifies the process to just four ingredients, ensuring a tender, moist loaf every time. Ideal for breakfast, snacks, or desserts.
The secret lies in the balance of ripe bananas, which add natural sweetness and moisture, and the precise baking time to avoid dryness. No mixer, no fuss—just pure banana goodness.
Whether you're a baking novice or a seasoned pro, this recipe is guaranteed to become a staple in your kitchen. Pair it with tea or coffee for a cozy treat.
Why This Recipe Works
⏰ Time-Saving
With only four ingredients and no mixer required, this recipe is ready in under an hour. Perfect for quick breakfasts or last-minute snacks.
💰 Budget-Friendly
Use overripe bananas that might otherwise go to waste. This recipe is cost-effective and reduces food waste.
👥 Family-Friendly
Kids and adults alike will love this moist, sweet loaf. It’s a crowd-pleaser for gatherings or family dinners.
🌟 Versatile
Serve warm with butter, or freeze slices for a quick breakfast. Customize with add-ins like nuts or chocolate chips.
4-Ingredient Banana Bread Recipe
A simple, moist loaf with just bananas, flour, eggs, and butter.
🛒 Ingredients
- - 3 ripe bananas
- - 1 ½ cups all-purpose flour
- - 2 large eggs
- - ½ cup unsalted butter, melted
👨🍳 Instructions
Mix Wet Ingredients: In a large bowl, mash bananas with a fork until smooth. Add melted butter and eggs, mixing until well combined.
💡 Use a rubber spatula to ensure no lumps remain.
Add Dry Ingredients: Gradually mix in flour until a thick batter forms. Avoid overmixing to keep the texture tender.
💡 Fold gently to preserve air bubbles.
Bake: Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick inserted comes out clean.
💡 Rotate the pan halfway for even browning.
Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
💡 For best results, let it cool completely before slicing.
Nutrition (per serving):
Ingredient Notes & Substitutions
Bananas
Use overripe bananas for maximum sweetness and moisture. Underripe bananas may result in a drier loaf.
Substitutions: 1 cup mashed ripe plantains or ½ cup banana puree.
Flour
All-purpose flour provides the ideal texture. For a gluten-free option, use a 1:1 gluten-free flour blend with xanthan gum.
Substitutions: Whole wheat flour (adds density), or oat flour (for a nutty flavor).
Eggs
Eggs bind the ingredients and add richness. Room-temperature eggs mix more easily into the batter.
Substitutions: 2 tablespoons of applesauce or 1 flax egg (1 tbsp ground flax + 3 tbsp water).
Butter
Melted butter ensures a tender crumb. Avoid using margarine, as it can alter the texture.
Substitutions: ½ cup of oil (coconut or vegetable) for a dairy-free version.
Pro Tips for Perfect Banana Bread
🍌 Banana Quality
Choose bananas with brown spots—they’re sweeter and softer, ensuring a moist loaf.
🔥 Baking Temperature
Preheat the oven fully to 350°F. Avoid opening the oven door during baking to prevent the bread from collapsing.
⏰ Cooling Time
Let the bread cool completely before slicing. Warm bread will be gummy and harder to cut cleanly.
🧈 Butter Temperature
Use melted butter for a smoother batter. Cold butter can create lumps and affect the texture.
Variations & Customizations
Add Nuts
Stir in ½ cup chopped walnuts or pecans for a crunchy texture and nutty flavor.
Chocolate Chips
Fold in ½ cup dark chocolate chips for a sweet, gooey twist on classic banana bread.
Spiced Version
Add 1 teaspoon cinnamon and ½ teaspoon nutmeg to the dry ingredients for a warm, spiced flavor.
Gluten-Free
Replace all-purpose flour with a gluten-free blend (ensure it contains xanthan gum) for a safe, delicious version.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Steaming cup of coffee or tea for a cozy breakfast.
- Vanilla ice cream for a decadent dessert.
- Whipped cream and a drizzle of caramel for added indulgence.
🍷 Drink Pairings:
Pair with a glass of milk, hot cocoa, or a spiced chai for a comforting combo.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare the batter up to 24 hours in advance and store it in the refrigerator. Bake just before serving.
Refrigerator Storage
Store cooled slices in an airtight container for up to 3 days. Reheat in the microwave for 15–20 seconds.
Freezer Storage
Wrap the cooled loaf tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating Instructions
For a warm slice, place in a 300°F oven for 10 minutes or use a toaster oven. Avoid overheating to prevent dryness.
Troubleshooting & Common Questions
Q: My bread is too dry. What went wrong?
A: Overbaking is common. Check for doneness at 50 minutes. Underripe bananas can also cause dryness—use overripe fruit.
Q: Can I add other ingredients?
A: Yes! Add-ins like chocolate chips, nuts, or spices work well. Stick to the base recipe for best results.
Q: How do I know when it’s done?
A: Insert a toothpick into the center. If it comes out clean with a few crumbs, the bread is done.
Q: Can I use a stand mixer?
A: While not necessary, a mixer can help ensure a smooth batter. Mix on low speed to avoid overworking the dough.
Final Thoughts
This 4-ingredient banana bread is a testament to the power of simplicity. With just bananas, flour, eggs, and butter, you can create a loaf that’s moist, flavorful, and perfect for any occasion.
Whether you’re baking for a family breakfast, a cozy afternoon snack, or a quick dessert, this recipe delivers every time. The natural sweetness of ripe bananas and the tender crumb make it a favorite among bakers of all skill levels.
