4-Ingredient Banana Bread – Moist & Fluffy Every Time

Ingredients

• • 3 ⅞ ripe bananas
• • 1 ⅞ cups all-purpose flour
• • 2 ⅞ large eggs
• • ⅞ cup unsalted butter, melted

Instructions

1. 1

   In a large bowl, mash bananas with a fork until smooth. Add melted butter and eggs, mixing until well combined.

2. 2

   Gradually mix in flour until a thick batter forms. Avoid overmixing to keep the texture tender.

3. 3

   Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick inserted comes out clean.

4. 4

   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.