Speedy Southern comfort with bold Cajun flavor
Transform leftover rice into a smoky, spicy masterpiece in 15 minutes. This Cajun sausage fried rice features Andouille sausage, peas, carrots, and a zesty lime finish.
Perfect for busy weeknights or lunch prep, this recipe uses pre-cooked rice to save time while delivering bold Southern flavor. The combination of smoky sausage, bright soy sauce, and Creole seasoning creates a satisfying meal that feels restaurant-quality.
With just one skillet and 15 minutes, you'll have a complete meal that's perfect for leftovers or quick lunches. The recipe's simplicity makes it ideal for meal prepping or adapting to your family's preferences.
Whether you're craving comfort food or need a quick lunch, this Cajun sausage fried rice delivers bold flavor without the hassle.
Why This Recipe Works
⏰ Time-Saving
Ready in 15 minutes using pre-cooked rice, making it perfect for busy days. No need for complex prep or long cooking times.
🔥 Flavor-Packed
Cajun spices, smoky Andouille, and bright lime create a bold flavor profile that elevates simple ingredients into a gourmet dish.
💰 Budget-Friendly
Uses affordable staples like rice, frozen peas, and pantry spices to create a satisfying meal at a low cost.
🌟 Versatile
Easily customizable with additions like egg, shrimp, or extra vegetables to suit dietary preferences or cravings.
Cajun Sausage Fried Rice
Smoky, spicy Southern comfort in 15 minutes
🛒 Ingredients
- - 1 lb Andouille sausage, sliced
- - 3 cups cooked white rice
- - 1 cup frozen peas and carrots, thawed
- - 2 tbsp Cajun seasoning
- - 1 tbsp soy sauce
- - 1 lime, juiced
- - 2 tbsp butter
👨🍳 Instructions
Heat Skillet: In a large skillet, melt butter over medium-high heat. Add Andouille sausage and cook until browned and crisp, 5-7 minutes.
💡 Use a cast-iron skillet for even heat distribution.
Add Veggies: Stir in thawed peas and carrots. Cook for 2-3 minutes until tender-crisp.
💡 Add a splash of water if the mixture becomes too dry.
Season and Cook Rice: Add cooked rice, Cajun seasoning, and soy sauce. Stir to combine, breaking up any rice clumps. Cook for 5-7 minutes, stirring frequently.
💡 For extra flavor, add 1/4 cup chicken broth.
Finish with Lime: Stir in lime juice and serve immediately.
💡 Garnish with green onions or cilantro for extra freshness.
Nutrition (per serving):
Ingredient Notes & Substitutions
Andouille Sausage
Provides smoky, spicy flavor typical of Cajun cuisine. Substitute with smoked kielbasa or chorizo if unavailable.
Substitutions: Smoked sausage links, Italian sausage
Cajun Seasoning
A blend of paprika, cayenne, garlic, and herbs. Make your own with 1 tsp paprika + 1/2 tsp cayenne + 1/2 tsp garlic powder.
Substitutions: Creole seasoning, Old Bay
Soy Sauce
Adds umami depth. Use tamari for gluten-free option.
Substitutions: Coconut aminos, teriyaki sauce
Pro Tips for Perfect Cajun Sausage Fried Rice
🌶️ Spice Control
Adjust Cajun seasoning to taste. Start with 1 tbsp and add more if you prefer spicier rice.
🍳 Wok Advantage
Use a wok for better heat distribution and to create those perfect rice "crunchies".
🥚 Protein Boost
Add 2 beaten eggs during cooking for extra protein and richness.
🧂 Salt Balance
Taste before adding extra salt, as the sausage and seasoning already contain salt.
Variations & Customizations
Protein Boost
Add shredded cooked chicken or shrimp for extra protein. Cook the meat first, then stir into the rice.
Vegetable Medley
Include bell peppers, green onions, or zucchini for added color and nutrition.
Egg Fried Rice
Push rice to the side, add beaten eggs, then mix in. This creates a classic fried rice texture.
Gluten-Free Option
Use tamari instead of soy sauce and ensure sausage is gluten-free. Serve with brown rice for extra fiber.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Garlic bread – Absorbs the spicy flavors and adds a buttery crunch
- Collard greens – Provides a fresh, leafy contrast to the spicy rice
- Pickled okra – Adds tangy acidity to balance the richness
🍷 Drink Pairings:
Pair with a citrusy white wine like Sauvignon Blanc or a crisp lager beer to cut through the spice.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Cook rice up to 3 days in advance. Store in airtight containers in the refrigerator. Sausage can be pre-cooked and frozen for 2-3 months.
Refrigerator Storage
Store leftovers in airtight containers for up to 4 days. Reheat in a skillet over medium heat for best texture.
Freezer Storage
Freeze in single-serving portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions
Avoid microwaving to prevent rubbery rice. Use a skillet with a splash of water to reheat gently.
Troubleshooting & Common Questions
Q: How to fix soggy rice?
A: Use day-old rice if possible. Spread rice on a baking sheet and dry in a 250°F oven for 10 minutes before cooking.
Q: Can I use brown rice?
A: Yes, but increase cooking time by 5-7 minutes and add extra liquid (1/4 cup water or broth) to prevent drying out.
Q: Why is my rice clumping?
A: Cook rice separately first, then add to the skillet. Avoid over-stirring during the initial cooking phase.
Q: How to make it spicier?
A: Add 1/2 tsp cayenne pepper or a few drops of hot sauce (like Tabasco) during cooking.
Final Thoughts
This 15-minute Cajun sausage fried rice proves that quick meals can still pack bold flavor. With its smoky sausage, vibrant veggies, and zesty finish, it's a weeknight winner that feels like a restaurant treat. The recipe's flexibility makes it perfect for adapting to whatever ingredients you have on hand.
For best Pinterest visibility, post this main dish pin as part of a complete meal series over 5-7 days: anchor with the fried rice, followed by side dishes like collard greens or cornbread, and finish with a Creole-inspired dessert like pralines.
