15-Minute Cajun Sausage Fried Rice – Speedy Southern Comfort

Ingredients

• • 1 ⅞ lb Andouille sausage, sliced
• • 3 ⅞ cups cooked white rice
• • 1 ⅞ cup frozen peas and carrots, thawed
• • 2 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tbsp soy sauce
• • 1 lime, juiced
• • 2 ⅞ tbsp butter

Instructions

1. 1

   In a large skillet, melt butter over medium-high heat. Add Andouille sausage and cook until browned and crisp, 5-7 minutes.

2. 2

   Stir in thawed peas and carrots. Cook for 2-3 minutes until tender-crisp.

3. 3

   Add cooked rice, Cajun seasoning, and soy sauce. Stir to combine, breaking up any rice clumps. Cook for 5-7 minutes, stirring frequently.

4. 4

   Stir in lime juice and serve immediately.