Cheesy Bacon-Wrapped Mini Potatoes – Kid-Approved Crunch
Crispy bacon and melted cheddar wrap mini potatoes for a 30-minute holiday side that’s kid-approved and crowd-pleasing. Perfect with turkey, ham, or veggie mains.
Liam is all about hearty comfort foods, from slow-cooked stews to grilled meats. He draws inspiration from family traditions and loves sharing stories behind each recipe.
Discover all the delicious recipes and cooking tips from Liam Croft
Crispy bacon and melted cheddar wrap mini potatoes for a 30-minute holiday side that’s kid-approved and crowd-pleasing. Perfect with turkey, ham, or veggie mains.
Roasted Brussels sprouts tossed in tangy pomegranate glaze and finished with toasted pecans create a sweet-savory side that dazzles the palate and adds a jewel-like pop of color to your holiday spread.
Crispy roasted polenta cakes infused with garlic, rosemary, and thyme make a gluten-free, elegant side. Perfect for holiday gatherings or as a vegetarian appetizer.
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Discover the perfect holiday side dish platter featuring roasted Brussels sprouts, honey-glazed carrots, and buttery mashed potatoes. Easy to make and stunning for your festive table!
Sautéed green beans with toasted almonds, lemon zest, and garlic make this 30-minute holiday side a Christmas table staple. Pair it with turkey or prime rib for a balanced plate.
Crispy garlic-parmesan smashed potatoes are the ultimate quick side—ready in 30 minutes! Perfect for holiday dinners or busy weeknights.
Roasted carrot sticks glazed with ginger, brown sugar, and cayenne create a sweet-spicy side that steals the show at Christmas dinner. Perfect with prime rib or turkey.
Combine roasted sweet-potato rounds with crisp bacon bits and a drizzle of maple-mustard glaze for a Christmas side that feels both sweet and savory. Pairs perfectly with turkey or ham.
Tangy pomegranate glaze meets roasted brussels sprouts and toasted hazelnuts for a vibrant holiday side. Perfect with prime rib or turkey. Pin now for a colorful Christmas plate!
Discover the ultimate guide to planning your Christmas feast. From prime rib to cranberry relish, this blueprint ensures every side pairs beautifully.
Create a show-stopping gluten-free side by roasting acorn squash halves and filling them with a warm walnut, quinoa, dried cranberry, and sage mixture. This hearty dish pairs beautifully with roasted turkey.