Decadent yet diet-compatible keto side for your holiday table
These keto-friendly holiday stuffed mushrooms deliver rich flavor without the carbs. Perfect for keto dieters and guests who want to indulge during the holidays.
With creamy cream cheese, crisp bacon, and fresh spinach, these savory stuffed mushrooms are a holiday staple that won't derail your low-carb diet.
Baked to golden perfection, they pair beautifully with roasted meats and add a festive touch to any holiday spread.
Whether you're hosting Thanksgiving or Christmas dinner, these mushrooms will satisfy cravings while keeping your macros in check.
Why This Recipe Works
⏰ Low-Carb Magic
Mushrooms provide a meaty base with just 2g net carbs per serving, making them keto-friendly.
💰 Rich Flavor
Cream cheese and bacon create a decadent taste while keeping calories in check at 65 per serving.
👥 Easy Assembly
Prep in 15 minutes and bake while you prepare the rest of your holiday meal.
🌟 Festive Presentation
Golden-brown caps with fresh herbs make these perfect for holiday platters.
Keto-Friendly Holiday Stuffed Mushrooms
Savory Low-Carb Holiday Side
🛒 Ingredients
- - 12 large white mushrooms (stems removed)
- - 8 oz cream cheese, softened
- - 4 oz cooked and crumbled bacon
- - 2 cups fresh spinach, chopped
- - 2 cloves garlic, minced
- - 1 tsp olive oil
- - Salt and pepper to taste
- - Fresh thyme for garnish
👨🍳 Instructions
Prepare Mushrooms: Remove stems and brush caps with olive oil. Place on parchment-lined baking sheet.
💡 Use a spoon to gently clean the caps if needed.
Make Filling: In a bowl, mix cream cheese, bacon, spinach, garlic, salt, and pepper until combined.
💡 Add a splash of balsamic vinegar for extra depth.
Stuff Mushrooms: Spoon mixture into each cap, pressing gently to pack.
💡 Use a small offset spatula for even distribution.
Bake: Roast at 375°F (190°C) for 25-30 minutes until golden and bubbly.
💡 Broil for 2 minutes for extra crispiness.
Nutrition (per serving):
Ingredient Notes & Substitutions
Cream Cheese
Provides a creamy base. Substitute with goat cheese for a tangy twist.
Substitutions: Neufchâtel cheese (lower fat), mascarpone
Bacon
Adds smoky flavor and crunch. Use turkey bacon for lower fat.
Substitutions: Pancetta, prosciutto
Spinach
Provides fresh texture. Substitute with kale or arugula.
Substitutions: Collard greens, Swiss chard
Mushrooms
Portobello or shiitake work well. Avoid high-moisture varieties.
Substitutions: Oyster mushrooms, enoki
Pro Tips for Perfect Stuffed Mushrooms
🔥 Baking Tips
For even browning, rotate the baking sheet halfway through cooking.
🧂 Flavor Boost
Add a pinch of smoked paprika to the filling for extra depth.
🥗 Fresh Herbs
Top with fresh thyme or parsley just before serving for vibrant color.
📸 Presentation
Arrange on a wooden board with a sprig of rosemary for festive appeal.
Variations & Customizations
Cheese Lovers
Add 1/4 cup grated Parmesan to the filling for extra richness.
Spicy Kick
Mix in 1/2 tsp cayenne pepper or diced jalapeño for heat.
Vegetarian Option
Substitute bacon with sautéed mushrooms and extra garlic.
Protein Boost
Add 1/4 cup cooked ground turkey or chicken to the filling.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Herb-roasted turkey or prime rib
- Cranberry-orange relish
- Garlic mashed potatoes
🍷 Drink Pairings:
Pair with a full-bodied red wine like Cabernet Sauvignon or a spiced Chardonnay.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble 24 hours ahead and refrigerate until baking day.
Refrigerator Storage
Store in an airtight container for up to 3 days.
Freezer Storage
Freeze unbaked for up to 2 months. Thaw before baking.
Reheating Instructions
Reheat in oven at 350°F (175°C) for 10-15 minutes.
Troubleshooting & Common Questions
Q: Can I use dried herbs?
A: Yes, use 1/2 teaspoon dried thyme per 1 tablespoon fresh.
Q: How to prevent sogginess?
A: Blot mushrooms with paper towels before baking to remove excess moisture.
Q: Can I make these ahead?
A: Yes, assemble 24 hours in advance and refrigerate.
Q: How to reheat leftovers?
A: Bake at 350°F (175°C) for 10-15 minutes until heated through.
Final Thoughts
These keto-friendly holiday stuffed mushrooms are a game-changer for your festive table. They combine rich flavors with low-carb ingredients to satisfy every guest's dietary needs.
With their golden-brown caps and savory filling, these mushrooms are sure to be a hit. Add them to your holiday menu for a delicious, diet-friendly side that everyone will love.
