Discover more Vegan recipes and cooking ideas
This glossy cranberry-orange sauce blends tart berries with sweet citrus for a dazzling holiday side. Ready in 15 minutes, it pairs perfectly with turkey, ham, or vegan roast.
Marcus Hale
Baking, Desserts
Embrace fall flavors with this vibrant vegan harvest bowl packed with roasted sweet potatoes, crispy chickpeas, and a maple-tahini drizzle. Perfect for meal-prep!
Nora Blaine
Vegan Recipes, Plant-Based
Snack smarter with these crispy sweet-potato and kale chips, baked to golden perfection in just 10 minutes. No oil, no mess—just warm autumnal flavor.
Nora Blaine
Vegan Recipes, Plant-Based
Gather the flavors of fall in a hearty roasted veggie bowl drizzled with a sweet-tangy maple-balsamic glaze. Ready in 25 minutes, this vegan, gluten-free dish is perfect for cozy evenings.
Nora Blaine
Vegan Recipes, Plant-Based
Fudgy vegan brownies made with sweet potatoes, cocoa, and almond butter. No added sugar required! These gluten-free treats are baked to perfection with a rich chocolate flavor.
Nora Blaine
Vegan Recipes, Plant-Based
These 3-ingredient sweet potato cookies use only oat flour, coconut oil, and sweet potato puree. Naturally sweet, vegan, and gluten-free, they’re a quick treat for any time of day.
Nora Blaine
Vegan Recipes, Plant-Based
Indulge in fudgy, naturally sweetened sweet potato brownies with just 4 wholesome ingredients. Perfectly chewy and rich chocolate flavor, vegan, gluten-free, and easy to make!
Marcus Hale
Baking, Desserts
Transform canned chickpeas into golden, cheesy-flavored snacks with just 4 ingredients. Perfect for movie nights or a protein-packed midday bite.
Nora Blaine
Vegan Recipes, Plant-Based
Blend ripe avocado, canned chickpeas, lemon juice, and tahini for a silky, protein-rich dip. Serve with veggie sticks or crackers for a quick snack!
Nora Blaine
Vegan Recipes, Plant-Based
These vegan lemon snowballs use plant-based butter and lemon zest for a bright, melt-in-your-mouth treat. Dairy-free, egg-free, and perfect for plant-based bakers.
Nora Blaine
Vegan Recipes, Plant-Based
No one should miss a Yorkshire on Christmas—this vegan, gluten-free version rises tall with crispy edges and tender centers. Perfect for gravy and second helpings.
Nora Blaine
Vegan Recipes, Plant-Based
A 30-minute vegan pumpkin parfait with coconut yogurt, spiced pumpkin puree, and crunchy granola—light, healthy, and perfect for Thanksgiving!
Nora Blaine
Vegan Recipes, Plant-Based