Discover more Vegan recipes and cooking ideas
A festive, dairy-free holiday drink with warming spices, perfect for cozy winter gatherings.
Nora Blaine
Vegan Recipes, Plant-Based
Caramelized vegan roasted carrots with maple and smoked paprika—gluten-free, dairy-free, and perfect for holiday feasts! Easy recipe with pro tips for sweet-savory balance.
Nora Blaine
Vegan Recipes, Plant-Based
Elevate your plant-based holiday menu with these nut-free, festive Brussels sprouts tossed in maple, paprika, and olive oil. Perfect for Christmas dinner!
Nora Blaine
Vegan Recipes, Plant-Based
This glossy cranberry-orange sauce blends tart berries with sweet citrus for a dazzling holiday side. Ready in 15 minutes, it pairs perfectly with turkey, ham, or vegan roast.
Marcus Hale
Baking, Desserts
Discover a 7-day clean-eating bowl plan with fall flavors, seasonal produce, and 30-minute prep. Includes printable shopping list and step-by-step guide for keto, vegan, or budget-friendly meals.
Rex Morrow
Soups, Salads
Embrace fall flavors with this vibrant vegan harvest bowl packed with roasted sweet potatoes, crispy chickpeas, and a maple-tahini drizzle. Perfect for meal-prep!
Nora Blaine
Vegan Recipes, Plant-Based
Snack smarter with these crispy sweet-potato and kale chips, baked to golden perfection in just 10 minutes. No oil, no mess—just warm autumnal flavor.
Nora Blaine
Vegan Recipes, Plant-Based
Gather the flavors of fall in a hearty roasted veggie bowl drizzled with a sweet-tangy maple-balsamic glaze. Ready in 25 minutes, this vegan, gluten-free dish is perfect for cozy evenings.
Nora Blaine
Vegan Recipes, Plant-Based
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based
Fudgy vegan brownies made with sweet potatoes, cocoa, and almond butter. No added sugar required! These gluten-free treats are baked to perfection with a rich chocolate flavor.
Nora Blaine
Vegan Recipes, Plant-Based
These 3-ingredient sweet potato cookies use only oat flour, coconut oil, and sweet potato puree. Naturally sweet, vegan, and gluten-free, they’re a quick treat for any time of day.
Nora Blaine
Vegan Recipes, Plant-Based
Indulge in fudgy, naturally sweetened sweet potato brownies with just 4 wholesome ingredients. Perfectly chewy and rich chocolate flavor, vegan, gluten-free, and easy to make!
Marcus Hale
Baking, Desserts