Discover more Roasted Vegetables recipes and cooking ideas
Caramelized vegan roasted carrots with maple and smoked paprika—gluten-free, dairy-free, and perfect for holiday feasts! Easy recipe with pro tips for sweet-savory balance.
Nora Blaine
Vegan Recipes, Plant-Based
Caramelized roasted carrot sticks with maple glaze and sea salt are a vibrant, festive holiday side dish. Ready in 25 minutes with just one sheet pan.
Liam Croft
Comfort Food, Grilling
Crispy, smoky, and packed with flavor—these spicy roasted cauliflower bites are the perfect keto-friendly holiday snack. Ready in 20 minutes!
Elena Voss
Mediterranean Cuisine, Healthy Eating
These golden-brown Brussels sprouts are the ultimate holiday side dish. Tossed with olive oil, sea salt, and garlic, they roast to perfect crispiness that pairs with turkey or prime rib.
Elena Voss
Mediterranean Cuisine, Healthy Eating
Elevate your plant-based holiday menu with these nut-free, festive Brussels sprouts tossed in maple, paprika, and olive oil. Perfect for Christmas dinner!
Nora Blaine
Vegan Recipes, Plant-Based
Brighten your keto Christmas menu with lemon-herb broccoli. Roasted to tender-crisp perfection, this vibrant side pairs with herb-crusted salmon or prime rib for a festive, guilt-free feast.
Freya Dunn
Gluten-Free, Dietary Adaptations
Caramelized vegan carrots brushed with maple-brown sugar glaze—ready in 30 minutes! A festive, healthy side that steals the show.
Nora Blaine
Vegan Recipes, Plant-Based
Crispy roasted Brussels sprouts with balsamic glaze offer a vibrant green side dish perfect for holidays. Easy to make in 30 minutes, this recipe adds bold flavor and color to any feast.
Gavin Locke
Street Food, International Cuisine
Indulge in the comforting warmth of Roasted Carrot & Ginger Soup, a perfect vegan starter for your Thanksgiving feast. Easy to make and packed with nutritious ingredients, this soup is a celebration of fall flavors and the joy of sharing meals with loved ones.
Elena Voss
Mediterranean Cuisine, Healthy Eating
A hearty and nutritious Thanksgiving side dish made with quinoa, roasted seasonal vegetables, and a tangy lemon-herb vinaigrette.
Elena Voss
Mediterranean Cuisine, Healthy Eating