Crispy, tender vegan gluten-free Yorkshire puddings for Christmas. Easy to make ahead, freeze, and refresh. Perfect with gravy.
No one should miss a Yorkshire on Christmas—this vegan, gluten-free version rises tall with crispy edges and tender centers. The batter whisks together quickly, rests for structure, and bakes in scorching hot oil for that essential puff. Serve with mushroom gravy or a savory nut roast, and provide reheating instructions to keep them crisp for second helpings.
For seniors, the light, airy texture makes them easy to enjoy alongside traditional roasts without heaviness. Make ahead, freeze, and refresh in a hot oven, then present in a warmed basket to preserve crunch. Inclusive, celebratory, and astonishingly close to the classic—holiday harmony in every bite.
This recipe is designed for Pinterest visibility, featuring complete-the-look (CTL) compatibility with holiday mains like nut roasts, mushroom gravies, and roasted vegetables. The images and text will guide you through making these vegan Yorkshire puddings that pair perfectly with your festive menu.
Why This Recipe Works
Vegan & Gluten-Free
This recipe uses plant-based ingredients and gluten-free flour to create a traditional Yorkshire pudding that's inclusive for all dietary needs.
Quick & Easy
Whisk the batter in minutes, rest for 30 minutes, and bake for 25 minutes. Perfect for busy holiday hosts.
Make-Ahead & Freeze
Bake ahead, freeze for up to 3 months, and reheat for perfect crispiness when needed.
Perfect Texture
Crispy edges and tender centers mimic the classic Yorkshire pudding while maintaining a light, airy texture.
Vegan Gluten-Free Yorkshire Puddings Recipe
Crispy edges, tender centers, and holiday-ready!
Ingredients
- • 1 cup (240ml) unsweetened almond milk
- • 1 tbsp apple cider vinegar
- • 1/2 cup (120ml) melted coconut oil (for baking)
- • 1/2 cup (120g) gluten-free all-purpose flour
- • 1/4 tsp xanthan gum
- • 1/2 tsp salt
- • 1/2 tsp black pepper
Instructions
Preheat & Prepare: Preheat oven to 425°F (220°C). Grease a 12-hole muffin tin with coconut oil.
💡 Use a silicone muffin tin for easy release.
Make the Batter: In a large bowl, whisk together almond milk and apple cider vinegar. Let sit for 5 minutes to curdle. Add melted coconut oil, flour, xanthan gum, salt, and pepper. Whisk until smooth.
💡 Resting the batter for 30 minutes improves rise and texture.
Pour & Bake: Divide batter evenly among muffin cups (about 1/3 full). Bake for 25 minutes or until puffed and golden.
💡 Avoid opening the oven during baking to maintain heat.
Rest & Serve: Let cool for 10 minutes in the tin before transferring to a wire rack. Serve warm with gravy.
💡 Reheat in a 350°F oven for 5-7 minutes to restore crispiness.
Nutrition (per serving):
Ingredient Notes & Substitutions
Almond Milk
Provides a rich base and helps the batter rise. Substitute with oat milk for a creamier texture.
Substitutions: Soy milk, cashew milk
Coconut Oil
Adds moisture and helps achieve a golden crust. Use melted butter (vegan) for a richer flavor.
Substitutions: Melted vegan butter, sunflower oil
Gluten-Free Flour
Creates the light, airy texture. Use a 1:1 gluten-free flour blend if preferred.
Substitutions: Cornstarch blend, rice flour
Pro Tips for Perfect Yorkshire Puddings
Batter Consistency
The batter should be smooth but slightly thick. Add 1-2 tbsp more almond milk if too stiff.
Oven Temperature
Preheat thoroughly. A cold oven will prevent proper rising.
Resting Time
Let the batter rest for 30 minutes to allow the gluten-free flour to hydrate fully.
Piping for Evenness
Use a piping bag to fill muffin cups evenly for consistent rising.
Variations & Customizations
Herbed Puddings
Add 1 tsp dried thyme or rosemary to the batter for a savory twist.
Sweet Version
Replace salt with cinnamon and serve with vegan custard or maple syrup.
Mini Puddings
Use a 24-hole mini muffin tin for bite-sized holiday appetizers.
Dairy-Free Gravy
Serve with a homemade mushroom or red wine gravy for a classic pairing.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Vegan Nut Roast: A hearty, crusty nut-based roast complements the light texture.
- Mushroom Gravy: Rich, savory gravy soaks into the tender centers.
- Roasted Vegetables: Carrots, parsnips, and Brussels sprouts round out the meal.
🍷 Drink Pairings:
Pair with a crisp white wine like Sauvignon Blanc or a non-alcoholic hibiscus tea.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Bake the puddings up to 24 hours in advance. Store in an airtight container at room temperature.
Refrigerator Storage
Keep cooled puddings in the fridge for up to 3 days. Reheat in a 350°F oven for 7-10 minutes.
Freezer Storage
Freeze cooled puddings in a single layer for up to 3 months. Reheat directly from frozen.
Reheating Instructions
For best results, reheat in a preheated 350°F oven for 5-7 minutes until crisp.
Troubleshooting & Common Questions
Q: Why won't my puddings rise?
A: Check oven temperature and ensure the batter is at room temperature. Avoid opening the oven during baking.
Q: How do I prevent a dense texture?
A: Let the batter rest for 30 minutes and avoid overfilling the muffin cups (1/3 full).
Q: Can I make them gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend and xanthan gum for proper structure.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for crispiness.
Final Thoughts
These vegan gluten-free Yorkshire puddings are a holiday game-changer. They deliver the classic crispy edges and tender centers while being inclusive for all dietary needs. Whether you're hosting a large gathering or preparing a cozy family meal, these puddings will elevate your holiday table. Make them ahead, freeze for later, and enjoy the perfect balance of tradition and modern dietary requirements. Don't forget to serve them warm with your favorite gravies or sauces for a complete festive experience!
For Pinterest visibility, post this recipe as part of a complete holiday meal series: start with the main dish, followed by sides, and finish with a festive dessert. This creates a cohesive look that drives engagement and saves.
