Why This Recipe Works
This ultimate Christmas side platter brings together three classic holiday dishes into one cohesive presentation. The combination of roasted Brussels sprouts, honey-glazed carrots, and buttery mashed potatoes creates a vibrant, flavorful spread that pairs beautifully with turkey, ham, or prime rib. The platter is designed for visual impact, with golden-brown textures and warm autumn hues that evoke cozy holiday gatherings.
What makes this platter special is its balance of techniques and flavors. The Brussels sprouts offer a smoky, caramelized crunch; the carrots deliver a sweet, glossy finish; and the mashed potatoes provide a creamy, comforting base. Together, they create a balanced side that complements any main dish while standing out on the table.
This recipe is perfect for hosts who want to minimize last-minute cooking. All components can be prepared in advance and assembled just before serving. The rustic wooden board and festive garnishes like rosemary and cranberry sauce add a touch of holiday cheer without requiring advanced plating skills.
Whether you're hosting a traditional Thanksgiving dinner or a Christmas feast, this platter ensures a visually stunning and delicious addition to your table. Read on to learn how to recreate this show-stopping side dish!
Ingredients You'll Need
For the Roasted Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Honey-Glazed Carrots
- 12 large carrots, peeled and cut into 1-inch pieces
- 2 tablespoons butter
- ¼ cup honey
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon cinnamon
For the Buttery Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup heavy cream
- ½ cup butter
- 1 teaspoon salt
- ½ teaspoon nutmeg
Step-by-Step Instructions
Prep the Ingredients: Trim Brussels sprouts, halve them, and toss with olive oil, salt, pepper, and garlic powder. Cut carrots into 1-inch pieces and peel potatoes.
💡 Tip: Use a mandoline for even carrot slices and potato cubes for consistent cooking.
Roast the Brussels Sprouts: Spread on a baking sheet at 400°F (200°C) for 25-30 minutes, flipping halfway. They should be tender and caramelized.
💡 Tip: For extra flavor, add a few crushed garlic cloves during roasting.
Cook the Carrots: Sauté butter in a pan, add carrots and cook for 5 minutes. Mix in honey, maple syrup, salt, and cinnamon. Simmer until glaze thickens.
💡 Tip: Add a splash of apple cider vinegar for tangy balance.
Mash the Potatoes: Boil potatoes until tender. Drain and mash with cream, butter, salt, and nutmeg until smooth.
💡 Tip: Add a pinch of cayenne pepper for subtle heat.
Assemble the Platter: Arrange roasted Brussels sprouts, honey-glazed carrots, and mashed potatoes on a rustic wooden board. Garnish with rosemary, cranberry sauce, and a candle.
💡 Tip: Add a sprig of fresh thyme for extra fragrance.
Serving Suggestions & Pairings
Perfect Pairings
- Roast Turkey: The earthy Brussels sprouts and sweet carrots balance the rich turkey.
- Ham: The honey glaze complements the ham's sweetness.
- Prime Rib: Creamy mashed potatoes offset the beef's intensity.
Drink Pairings
Pair with a buttery Chardonnay or a spiced red wine like Zinfandel.
Make-Ahead & Storage Tips
Make-Ahead Tips
Roast Brussels sprouts and carrots up to 2 days in advance. Store in airtight containers.
Refrigerator Storage
Store assembled platter in the fridge for up to 24 hours. Reheat gently before serving.
Freezer Storage
Freeze cooked components separately for up to 3 months. Thaw and reheat as needed.
Troubleshooting & FAQs
Q: Can I substitute Yukon Gold potatoes?
A: Yes, russet or red potatoes work well, but Yukon Golds provide the best creamy texture.
Q: How to prevent Brussels sprouts from burning?
A: Toss with oil thoroughly and avoid overcrowding the baking sheet.
Q: Can I use store-bought mashed potatoes?
A: Yes, but add extra butter and cream for a homemade touch.
Final Thoughts
This ultimate Christmas side platter is more than just a collection of dishes—it's a celebration of holiday flavors and presentation. By combining roasted Brussels sprouts, honey-glazed carrots, and buttery mashed potatoes, you create a vibrant, cohesive spread that elevates any festive meal. The rustic wooden board and thoughtful garnishes add a personal touch, making it perfect for family gatherings or dinner parties.
Whether you're pairing it with turkey, ham, or prime rib, this platter ensures a visually stunning and delicious addition to your table. With make-ahead options and easy assembly, it's a recipe that saves time while impressing guests. Try it this holiday season and discover why it's a favorite among hosts!
