Ultimate Christmas Side Dish Platter – Festive Holiday...

Ingredients

• • 1 ⅞ pound Brussels sprouts
• • 2 ⅞ tablespoons olive oil
• • 12 ⅞ large carrots
• • 2 ⅞ tablespoons butter
• • ⅞ cup honey
• • 2 ⅞ pounds Yukon Gold potatoes
• • ⅞ cup heavy cream
• • ⅞ cup butter

Instructions

1. 1

   Trim Brussels sprouts, halve them, and toss with olive oil, salt, pepper, and garlic powder. Cut carrots into 1-inch pieces and peel potatoes.

2. 2

   Spread on a baking sheet at 400°F (200°C) for 25-30 minutes, flipping halfway.

3. 3

   Sauté butter in a pan, add carrots and cook for 5 minutes. Mix in honey, maple syrup, salt, and cinnamon. Simmer until glaze thickens.

4. 4

   Boil potatoes until tender. Drain and mash with cream, butter, salt, and nutmeg until smooth.

5. 5

   Arrange roasted Brussels sprouts, honey-glazed carrots, and mashed potatoes on a rustic wooden board. Garnish with rosemary, cranberry sauce, and a candle.