Stunning Angel Christmas Cookie Designs for Beginners (Pure...

Master angel-shaped Christmas cookies with this step-by-step guide. Learn royal icing techniques for delicate wings and golden halos in under an hour.

Stunning Angel Christmas Cookie Designs for Beginners (Pure...

Nutritional & Health Information

Nutritional information provided is approximate and may vary based on cooking methods, ingredients used, and serving sizes. This recipe is for informational purposes only and is not intended as medical or nutritional advice. If you have dietary restrictions, allergies, or health concerns, please consult with a qualified healthcare professional or registered dietitian before making dietary changes. Always ensure all ingredients are safe for your personal consumption.

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Why This Recipe Works

These angel cookies combine festive charm with beginner-friendly techniques. With just 6 ingredients and 45 minutes, you'll create cookies that look professionally decorated.

Ingredients You'll Need

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon

Step-by-Step Instructions

  1. Combine flour and salt in a bowl. Set aside.
  2. In a separate bowl, cream butter and powdered sugar until light and fluffy.
  3. Add egg, vanilla, and cinnamon. Mix until smooth.
  4. Gradually add dry ingredients. Knead until dough forms a ball.
  5. Roll dough to 1/4-inch thickness. Cut with angel-shaped cookie cutter.
  6. Bake at 350°F for 8-10 minutes. Let cool completely.
  7. Prepare royal icing: 2 cups powdered sugar + 2-3 tbsp milk. Add food coloring.
  8. Use a small piping bag to create wings and halos.

Pro Tips for Perfect Cookies

❄️ Chilling Tips

Chill dough for 30 minutes before rolling to prevent spreading.

🎨 Icing Consistency

Thicker icing (1:1 sugar:milk) works best for piping details.

🍪 Decorating Hacks

Use edible glitter or sugar crystals for a sparkling halo.

Variations & Customizations

  • Gluten-free: Use almond flour and gluten-free flour blend
  • Mini angels: Cut dough into 1-inch circles for bite-sized cookies
  • Chocolate version: Replace 1/4 cup flour with cocoa powder
  • Edible decorations: Add crushed peppermints for a festive touch

Serving Suggestions

Pair with:

  • Spiced hot cocoa with marshmallows
  • Mini Christmas trees for a festive platter
  • Red and green fruit skewers

Make-Ahead Instructions

  • Prep dough and freeze for up to 2 months
  • Baked cookies last 5 days in airtight container
  • Icing can be made 2 days ahead

Troubleshooting

Q: Icing is too runny. What should I do?

A: Add more powdered sugar one tbsp at a time until thickened.

Q: Cookies spread too much. Help!

A: Chill dough longer before baking and avoid overmixing.

Final Thoughts

These angel cookies are a festive way to bring holiday cheer to your kitchen. Whether you're baking with kids or hosting a holiday party, these cookies will become a cherished tradition. Don't forget to share your creations with #AngelCookies and inspire others!

Chef's Rating
Marcus Hale
Marcus Hale

Nov 20, 2025

4.0

Stunning Angel Christmas Cookie Designs for Beginners? Absolutely mesmerizing. Baked the angel cookies on a rainy Thursday, letting the kids help pipe delicate wings while pre-heating the oven to a gentle 325°F. The finished angels displayed crisp, buttery bases, the smooth white icing caught the light, and a faint vanilla perfume lingered, making the kitchen feel like a winter studio. Four stars - the design wow factor is real, though the halo edges sometimes lose their shine if left uncovered too long; I now store them in a sealed tin to keep the glaze glossy.

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