Stunning Angel Christmas Cookie Designs for Beginners (Pure...

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ tsp salt
• • 1 ⅞ cup unsalted butter
• • 1 ⅞ cup powdered sugar
• • 1 ⅞ large egg
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp cinnamon

Instructions

1. 1

   Combine flour and salt in a bowl. Set aside.

2. 2

   In a separate bowl, cream butter and powdered sugar until light and fluffy.

3. 3

   Add egg, vanilla, and cinnamon. Mix until smooth.

4. 4

   Gradually add dry ingredients. Knead until dough forms a ball.

5. 5

   Roll dough to 1/4-inch thickness. Cut with angel-shaped cookie cutter.

6. 6

   Bake at 350°F for 8-10 minutes. Let cool completely.

7. 7

   Mix powdered sugar and milk to form thick icing. Add food coloring.

8. 8

   Use a small piping bag to create wings and halos.