Why This Recipe Works
This slow-cooked white bean herb stew is a versatile, protein-packed addition to any holiday table. The combination of aromatic herbs, garlic, and slow-simmered beans creates a velvety texture that complements both meat and vegetarian mains. With minimal prep and hands-off cooking, it’s ideal for busy hosts.
Ingredients You’ll Need
- 1 cup dried white beans (navy or cannellini)
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups vegetable or chicken broth
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- 1
Rinse beans and soak overnight. Drain and rinse before using.
- 2
Sauté onion and garlic in olive oil until translucent. Add beans, broth, herbs, and bay leaf to the slow cooker. Cook on low for 8 hours.
- 3
Season with salt and pepper before serving. Serve warm with crusty bread.
Pro Tips for Perfect Stew
🌿 Boost Flavor
Add a splash of balsamic vinegar or a Parmesan rind during cooking for depth.
⏱️ Time-Saving
Use pre-soaked beans or canned beans for a 4-hour quick version.
