6
Slow-Cooked White Bean Herb Stew – Hearty Holiday Bowl
Simmer white beans with rosemary and thyme in a slow cooker for a protein-rich holiday side that pairs perfectly with turkey or ham.
4.0 from 1 votes
Prep Time
15 min
Cook Time
8h
Total Time
8h 15min
Course: Dinner
Cuisine: American
Servings: 6
Calories: 250
Author: Liam Croft
Ingredients
- • 1 ⅞ cup dried white beans
- • 1 onion, chopped
- • 3 ⅞ garlic cloves
- • 2 ⅞ cups vegetable broth
- • 1 ⅞ tbsp olive oil
- • 1 ⅞ tsp rosemary
- • 1 ⅞ tsp thyme
- • 1 ⅞ bay leaf
Instructions
-
1
Rinse beans and soak overnight. Drain and rinse before using.
-
2
Sauté onion and garlic in olive oil until translucent. Add beans, broth, herbs, and bay leaf to the slow cooker. Cook on low for 8 hours.
-
3
Season with salt and pepper before serving. Serve warm with crusty bread.
Nutrition Facts
250
Calories
12
Protein
40
Carbs
4
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/slow-cooked-white-bean-herb-stew