A one-pan autumn classic with Creole-spiced sausage and sweet potatoes
This Sheet-Pan Cajun Sausage & Sweet Potato Hash combines the smoky heat of andouille sausage with the natural sweetness of caramelized sweet potatoes. The Creole spices create a warm, autumnal flavor profile that's perfect for cozy meals. With minimal cleanup and maximum flavor, it's the ultimate one-pan dish.
Whether you're serving brunch or a hearty dinner, this recipe delivers comfort with minimal effort. The golden-brown sweet potato cubes and charred sausage pieces create a beautiful contrast, while the bell peppers add vibrant color and sweetness.
The combination of smoky sausage, earthy sweet potatoes, and zesty bell peppers is elevated by the deep, aromatic Creole spice blend. This dish is a celebration of autumn flavors in a single pan.
Perfect for busy weeknights or weekend gatherings, this hash is versatile enough to serve as a main course or a hearty side. The caramelized edges and bold flavors make it a standout recipe you'll return to season after season.
Why This Recipe Works
⏰ Minimal Effort, Maximum Flavor
With just one pan and 30 minutes in the oven, this recipe delivers restaurant-quality results with minimal work. The one-pan approach reduces cleanup while allowing flavors to meld beautifully.
💰 Budget-Friendly Ingredients
Sweet potatoes and sausage are affordable staples that create a satisfying, protein-packed meal. The spices add depth without requiring specialty ingredients.
👥 Versatile Serving Options
This dish works as a main course with a side salad or as a hearty side for any meal. The smoky flavors pair well with crusty bread or a crisp white wine.
🌟 Seasonal Comfort Food
The combination of sweet potatoes and Cajun spices creates the perfect autumnal dish. The caramelized edges and smoky sausage deliver that cozy, home-cooked feeling.
Sheet-Pan Cajun Sausage & Sweet Potato Hash
Autumnal warmth in a single pan
🛒 Ingredients
- - 1 lb sweet potatoes, peeled and cubed (1-inch)
- - 1 lb andouille sausage, sliced into 1/2-inch rounds
- - 1 red bell pepper, cut into 1-inch pieces
- - 1/4 cup olive oil
- - 2 tbsp Cajun seasoning (store-bought or homemade)
- - 1 tsp garlic powder
- - 1/2 tsp smoked paprika
- - Salt and pepper to taste
👨🍳 Instructions
Prep the Pan: Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
💡 Use a rimmed sheet to contain any juices from the sausage.
Combine Ingredients: In a large bowl, toss sweet potatoes, bell peppers, and sausage with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
💡 For better caramelization, spread in a single layer with space between pieces.
Bake: Spread mixture evenly on prepared pan. Roast for 30-35 minutes, flipping halfway, until sweet potatoes are tender and golden, and sausage is browned.
💡 Rotate pan halfway for even cooking.
Serve: Toss briefly with remaining Cajun seasoning for extra flavor. Serve warm as a main dish or side.
💡 Add a drizzle of hot sauce for extra heat.
Nutrition (per serving):
Ingredient Notes & Substitutions
Sweet Potatoes
The natural sweetness of sweet potatoes balances the heat of the Cajun seasoning. For best results, use fresh, firm tubers.
Substitutions: Regular potatoes or butternut squash for a different flavor profile.
Andouille Sausage
This smoky, spicy sausage is essential for authentic Cajun flavor. Look for fully cooked links at the grocery store.
Substitutions: Italian sausage or chorizo for a different spice profile.
Cajun Seasoning
The blend of paprika, cayenne, and herbs gives this dish its signature heat and depth. Use store-bought or make your own.
Substitutions: Substitute with a mix of cumin, chili powder, and cayenne pepper.
Bell Peppers
The red bell peppers add sweetness and color. For extra crunch, add them toward the end of cooking.
Substitutions: Yellow or orange bell peppers for a different hue.
Pro Tips for Perfect Cajun Hash
🔥 Spice Level Control
Adjust the amount of cayenne in your seasoning blend to match your heat preference. Start with 1/2 tsp and taste before adding more.
🥄 Browning Techniques
For extra crispy edges, broil the hash for 2-3 minutes at the end of cooking. Watch closely to avoid burning.
🌿 Fresh Herb Boost
Add a handful of chopped fresh parsley or cilantro just before serving for a bright, fresh finish.
🍅 Acid Balance
A splash of apple cider vinegar or lemon juice over the finished hash enhances the flavors beautifully.
Variations & Customizations
Vegetarian Version
Omit the sausage and add extra sweet potatoes and bell peppers. Use smoked paprika for that Cajun flavor.
Protein Boost
Add cooked chicken thighs or shrimp for extra protein. The spices pair beautifully with all proteins.
Dairy Addition
Stir in 1/2 cup crumbled goat cheese or feta just before serving for a creamy contrast.
Grain Addition
Add 1/2 cup cooked quinoa or brown rice to the pan for a more substantial meal.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Crusty French bread for dipping in the pan juices
- Steamed collard greens for a Southern twist
- Grilled corn on the cob brushed with Cajun butter
🍷 Drink Pairings:
Pair with a bold red wine like Cabernet Sauvignon or a crisp lager beer. For non-alcoholic options, try iced tea with a hint of lemon.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare all ingredients up to 24 hours in advance. Store cubed potatoes in airtight containers in the refrigerator. The spice mixture can be prepped ahead as well.
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 15-20 minutes or in the microwave until heated through.
Freezer Storage
Freeze cooked hash in portion-sized containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions
For best results, reheat in the oven at 350°F rather than the microwave to restore the crispy texture. Add a splash of water to prevent drying out.
Troubleshooting & Common Questions
Q: Why are my sweet potatoes still raw after 35 minutes?
A: Sweet potatoes need time to soften. If still firm, return to oven for an additional 5-10 minutes. For faster cooking, cut cubes slightly smaller next time.
Q: How to prevent sausage from drying out?
A: Add sausage to the pan 5 minutes before sweet potatoes finish cooking. The residual heat will gently warm it without overcooking.
Q: Can I make this on a stovetop?
A: Yes! Use a large cast-iron skillet. Cook over medium-high heat, stirring occasionally, for about 25 minutes until golden. Add a splash of water if the mixture becomes too dry.
Q: How to adjust for high-altitude cooking?
A: Increase oven temperature by 15-25°F and add 5-10 minutes to the cooking time. Check for doneness frequently to avoid burning.
Final Thoughts
This Sheet-Pan Cajun Sausage & Sweet Potato Hash is more than just a recipe—it's a celebration of autumn flavors in a single pan. The combination of smoky sausage, sweet potatoes, and bell peppers creates a dish that's both comforting and vibrant. Whether you're cooking for a family dinner or a cozy weekend meal, this hash will become a seasonal favorite.
The beauty of this recipe lies in its simplicity and depth of flavor. With minimal ingredients and effort, you'll achieve a restaurant-quality meal that's perfect for any occasion. Don't forget to experiment with variations and pairings to make it your own. Happy cooking!
