Sheet-Pan Cajun Sausage & Sweet Potato Hash – Autumn Warmth

Ingredients

• • 1 ⅞ lb sweet potatoes, peeled and cubed (1-inch)
• • 1 ⅞ lb andouille sausage, sliced into 1/2-inch rounds
• • 1 ⅞ red bell pepper, cut into 1-inch pieces
• • ⅞ cup olive oil
• • 2 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tsp garlic powder
• • ⅞ tsp smoked paprika
• • Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.

2. 2

   In a large bowl, toss sweet potatoes, bell peppers, and sausage with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.

3. 3

   Spread mixture evenly on prepared pan. Roast for 30-35 minutes, flipping halfway, until sweet potatoes are tender and golden, and sausage is browned.

4. 4

   Toss briefly with remaining Cajun seasoning for extra flavor. Serve warm as a main dish or side.