Crispy garlic-parmesan smashed potatoes that save your holiday dinner!
Crispy garlic-parmesan smashed potatoes are the ultimate quick side—ready in 30 minutes! Perfect for holiday dinners or busy weeknights.
This recipe is ideal for hosts who want to impress without stress. The golden-brown potatoes, crispy edges, and savory garlic-parmesan coating make it a crowd-pleaser.
Whether you're serving Thanksgiving turkey or Christmas ham, these potatoes pair perfectly. They're easy to customize and ready in under an hour.
I love this recipe because it uses simple pantry staples and transforms them into a restaurant-quality dish. The parmesan adds a rich, umami depth that elevates the potatoes.
With just 10 minutes of prep and 20 minutes of cooking, you'll have a side that's sure to shine at any holiday table.
Why This Recipe Works
⏰ Quick & Easy
Ready in 30 minutes with just 5 ingredients. No special equipment needed!
💰 Budget-Friendly
Uses affordable pantry staples like potatoes, parmesan, and garlic.
👥 Crowd-Pleasing
Crispy texture and savory flavor make it a hit with all ages.
🌟 Versatile
Pairs perfectly with turkey, ham, or as a standalone snack.
Quick Garlic-Parmaesan Smashed Potatoes
Crispy, golden-brown holiday side
🛒 Ingredients
- - 2 lbs baby potatoes
- - 4 tbsp olive oil
- - 3 cloves garlic, minced
- - 1 cup grated parmesan
- - 1 tsp dried rosemary
- - Salt and pepper to taste
👨🍳 Instructions
Boil Potatoes: Boil baby potatoes in salted water until just tender, ~10 mins.
💡 Use a pot with enough water to fully submerge potatoes.
Smash Potatoes: Drain and let cool slightly. Use a fork to gently smash each potato.
💡 Don't over-smash—keep some shape for even roasting.
Season & Toss: Toss with olive oil, garlic, rosemary, salt, and pepper.
💡 Add parmesan in the last 5 mins of baking for golden crust.
Roast: Spread on a baking sheet. Roast at 425°F until crispy, ~20 mins.
💡 Flip halfway for even browning.
Nutrition (per serving):
Ingredient Notes & Substitutions
Baby Potatoes
Small size ensures even cooking. Substitute with red or Yukon Gold potatoes if unavailable.
Substitutions: Small red potatoes, sweet potatoes (adjust baking time).
Olive Oil
Provides richness and helps form a crispy crust. Use avocado oil for higher smoke point.
Substitutions: Canola oil, vegetable oil.
Parmesan
Adds salty depth. Use Pecorino Romano for a stronger flavor.
Substitutions: Grated cheddar, parmesan powder.
Rosemary
Fresh rosemary is best, but dried works. Substitute with thyme or oregano.
Substitutions: Fresh thyme, dried oregano.
Pro Tips for Perfect Smashed Potatoes
🔥 Crispy Texture
For extra crunch, toss with cornstarch before roasting.
🧂 Flavor Boost
Add Parmesan in the last 5 mins to avoid burning.
🥄 Make-Ahead Tip
Prepare smashed potatoes up to 24 hours ahead. Reheat at 375°F for 10-15 mins.
🥬 Herb Variations
Try fresh parsley or chives for a different flavor profile.
Variations & Customizations
Cheesy Twist
Add 1/2 cup shredded mozzarella during roasting for extra gooeyness.
Spicy Version
Mix in 1/2 tsp cayenne pepper with the garlic for a kick.
Herb Medley
Combine rosemary with thyme and sage for a fragrant mix.
Gluten-Free
Use gluten-free parmesan or nutritional yeast for a vegan option.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roast turkey with gravy
- Herb-baked ham
- Green bean casserole
🍷 Drink Pairings:
Full-bodied Chardonnay or a crisp Pinot Grigio.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare smashed potatoes up to 24 hours ahead. Store in fridge until baking.
Refrigerator Storage
Keep cooked potatoes in an airtight container for up to 3 days.
Freezer Storage
Freeze uncooked smashed potatoes for up to 1 month. Bake from frozen, adding 5-7 mins.
Reheating Instructions
Reheat in oven at 375°F for 10-15 mins for best crispiness.
Troubleshooting & Common Questions
Q: Why are my potatoes soggy?
A: Potatoes may not be dry enough. Pat them dry before roasting.
Q: Can I use large potatoes?
A: Yes, but cut them into halves before smashing for even cooking.
Q: How to prevent burning?
A: Keep oven temperature at 425°F and avoid high heat.
Q: Can I add cheese earlier?
A: No—add parmesan in the last 5 mins to prevent burning.
Final Thoughts
These garlic-parmesan smashed potatoes are a game-changer for holiday meals. With minimal effort, you'll have a side that's sure to impress.
Try the variations to keep things interesting, and remember to pair them with your favorite protein. Happy cooking!
