4
Quick Garlic-Parmaesan Smashed Potatoes – 30-Min Holiday Side
Crispy garlic-parmesan smashed potatoes are the ultimate quick side—ready in 30 minutes! Perfect for holiday dinners or busy weeknights.
4.0 from 1 votes
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Course: Dinner
Cuisine: American
Servings: 4
Calories: 320
Author: Liam Croft
Ingredients
- • 2 ⅞ lbs baby potatoes
- • 4 ⅞ tbsp olive oil
- • 3 ⅞ cloves garlic, minced
- • 1 ⅞ cup grated parmesan
- • 1 ⅞ tsp dried rosemary
- • Salt and pepper to taste
Instructions
-
1
Boil baby potatoes in salted water until just tender, ~10 mins.
-
2
Drain and let cool slightly. Use a fork to gently smash each potato.
-
3
Toss with olive oil, garlic, rosemary, salt, and pepper.
-
4
Spread on a baking sheet. Roast at 425°F until crispy, ~20 mins.
Nutrition Facts
320
Calories
12
Protein
25
Carbs
18
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/quick-garlic-parmesan-smashed-potatoes