Hearty Cajun flavors in one pot – no need for separate sides!
This one-pot Cajun sausage orzo combines tender sausage, saucy tomatoes, and fragrant spices for a quick, flavorful meal that's perfect for busy weeknights.
With minimal ingredients and zero cleanup, this dish delivers maximum flavor. The orzo absorbs the rich broth while the sausage adds smoky depth.
Whether you're feeding a family or cooking for yourself, this recipe's 30-minute cook time makes it an ideal solution for hectic evenings.
The blend of Creole spices and fresh herbs creates an authentic Cajun taste that pairs perfectly with crusty bread or a simple green salad.
Why This Recipe Works
⏰ Quick & Easy
Ready in 30 minutes with just one pot – perfect for busy weeknights.
💰 Budget-Friendly
Uses affordable ingredients like orzo and canned tomatoes for great value.
👥 Family-Approved
Kids love the sausage while adults appreciate the adult-level spices.
🌟 Flavor-Packed
Cajun spices, herbs, and tomatoes create a rich, aromatic dish.
One-Pot Cajun Sausage & Orzo
Hearty, saucy, and ready in 30 minutes!
🛒 Ingredients
- - 8 oz Andouille sausage, sliced
- - 1 cup pearl orzo
- - 1 can diced tomatoes (14.5 oz)
- - 2 cups chicken broth
- - 1 tbsp Cajun seasoning
- - 1 tbsp olive oil
- - 1/2 tsp garlic powder
- - 1/4 tsp smoked paprika
- - Fresh parsley, chopped
👨🍳 Instructions
Sauté Sausage: Heat oil in a large pot over medium. Add sausage and cook until browned (4-5 mins).
💡 Use a non-stick pot to prevent sticking.
Add Orzo & Seasoning: Stir in orzo, Cajun seasoning, garlic powder, and paprika. Cook 2 mins to toast.
💡 Toasting the spices enhances their flavor.
Add Liquids: Pour in tomatoes and broth. Bring to a boil, then reduce heat.
💡 Ensure the liquid covers the orzo by 1 inch.
Simmer: Cover and cook 18-20 mins until orzo is tender and liquid absorbed.
💡 Stir occasionally to prevent sticking.
Finish & Serve: Fluff with a fork and garnish with parsley. Serve immediately.
💡 For extra flavor, add a splash of hot sauce.
Nutrition (per serving):
Ingredient Notes & Substitutions
Andouille Sausage
Provides smoky, spicy flavor. Substitute with kielbasa or Italian sausage.
Substitutions: Smoked sausage, chorizo (use less seasoning).
Pearl Orzo
Absorbs broth beautifully. Substitute with rice, quinoa, or farro.
Substitutions: Brown rice (increase cooking time 5 mins), arborio.
Cajun Seasoning
Essential for authentic flavor. Substitute with Creole seasoning or homemade blend (1/2 tsp paprika, 1/4 tsp cayenne, 1/4 tsp thyme, 1/4 tsp garlic powder).
Substitutions: Old Bay seasoning, taco seasoning (adjust to taste).
Diced Tomatoes
Add acidity and body. Substitute with fresh tomatoes or tomato sauce.
Substitutions: Crushed tomatoes, whole peeled tomatoes.
Pro Tips for Perfect Cajun Sausage Orzo
🔥 Cooking Technique
Brown the sausage first for extra flavor. Don't skip toasting the spices!
📏 Liquid Ratio
Use 1:1 ratio of liquid to orzo (2 cups liquid for 1 cup orzo) for perfect absorption.
🌿 Fresh Herbs
Add chopped parsley and green onions at the end for brightness.
🌶️ Spice Level
Adjust Cajun seasoning to taste. Add hot sauce for extra heat.
Variations & Customizations
Vegetarian Version
Omit sausage and add 1 cup diced mushrooms. Use vegetable broth.
Seafood Twist
Replace sausage with 8 oz shrimp. Add 1/2 tsp Old Bay seasoning.
Protein Boost
Add 1/2 cup cooked chicken or ground beef with the sausage.
Cheesy Delight
Stir in 1/2 cup shredded cheddar before serving.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Garlic bread to soak up the delicious sauce
- Steamed green beans or collard greens
- Simple arugula salad with balsamic vinaigrette
🍷 Drink Pairings:
Pair with a crisp white wine like Chardonnay or a cold beer like a lager or craft ale.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare up to 24 hours in advance. Store in an airtight container in the fridge.
Refrigerator Storage
Keep in fridge for up to 5 days. The flavors will deepen over time.
Freezer Storage
Freeze for up to 3 months. Thaw overnight in fridge before reheating.
Reheating Instructions
Reheat on stove over medium heat, adding a splash of broth if needed. Or microwave in 1-minute intervals.
Troubleshooting & Common Questions
Q: Orzo is too dry?
A: Add 1/2 cup water and simmer 2-3 minutes until desired consistency is reached.
Q: Can I use fresh tomatoes?
A: Yes! Use 2-3 large tomatoes, chopped. Add 1/2 tsp salt to match canned tomatoes.
Q: How to thicken the sauce?
A: Mix 1 tbsp cornstarch with 2 tbsp water and stir into the pot. Simmer 2-3 mins until thickened.
Q: Can I double the recipe?
A: Yes! Use a larger pot and increase cooking time by 5-7 minutes. Stir frequently to prevent sticking.
Final Thoughts
This one-pot Cajun sausage orzo is a game-changer for busy weeknights. With minimal effort and maximum flavor, it's sure to become a family favorite.
The combination of smoky sausage, saucy tomatoes, and aromatic spices creates a comforting, satisfying meal that's perfect for any occasion. Save this recipe and make it your go-to for quick, delicious dinners!
