One-Pot Cajun Sausage & Orzo – Quick, Flavorful Comfort Food

Ingredients

• • 8 ⅞ oz Andouille sausage
• • 1 ⅞ cup pearl orzo
• • 1 ⅞ can diced tomatoes (14.5 oz)
• • 2 ⅞ cups chicken broth
• • 1 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tbsp olive oil
• • ⅞ tsp garlic powder
• • ⅞ tsp smoked paprika
• • Fresh parsley

Instructions

1. 1

   Heat oil in a large pot over medium. Add sausage and cook until browned (4-5 mins).

2. 2

   Stir in orzo, Cajun seasoning, garlic powder, and paprika. Cook 2 mins to toast.

3. 3

   Pour in tomatoes and broth. Bring to a boil, then reduce heat.

4. 4

   Cover and cook 18-20 mins until orzo is tender and liquid absorbed.

5. 5

   Fluff with a fork and garnish with parsley. Serve immediately.