Easy Make-Ahead Cranberry-Orange Relish Recipe

This vibrant cranberry-orange relish is a holiday essential! Chock-full of citrus zest and honey, it's ready to go the night before your feast. Perfect for pairing with turkey or prime rib.

Easy Make-Ahead Cranberry-Orange Relish Recipe

Nutritional & Health Information

Nutritional information provided is approximate and may vary based on cooking methods, ingredients used, and serving sizes. This recipe is for informational purposes only and is not intended as medical or nutritional advice. If you have dietary restrictions, allergies, or health concerns, please consult with a qualified healthcare professional or registered dietitian before making dietary changes. Always ensure all ingredients are safe for your personal consumption.

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This make-ahead cranberry-orange relish is your secret weapon for stress-free holiday meals. Bursting with citrus brightness and a touch of honey, it's ready to go the night before your feast!

With just 15 minutes of prep, this vibrant relish transforms cranberries into a tangy, jewel-toned side that pairs perfectly with turkey, prime rib, or even cheese boards. The orange zest adds a zesty brightness that cuts through rich holiday proteins.

The best part? You can make it entirely the night before your meal! Simply stir together fresh cranberries, orange zest, and a touch of honey, then let it sit in the fridge. The flavors will deepen overnight, creating a symphony of sweet and tart that's perfect for Christmas, Thanksgiving, or any special occasion.

This recipe is a game-changer for hosts who want to minimize last-minute stress. The glossy relish looks beautiful on any holiday plate and is guaranteed to impress your guests with its professional finish.

Cranberry-orange relish in a glass jar with orange zest and honey drizzle, sitting on a wooden board with cinnamon sticks and rosemary, warm golden lighting

Why This Recipe Works

15-Minute Prep

This relish requires just 15 minutes of active work, making it perfect for busy holiday hosts. All you need is a mixing bowl and a microplane!

💰 Affordable Ingredients

Cranberries, oranges, and honey are budget-friendly staples that create a luxurious holiday flavor.

👥 Serves 8-10

This recipe makes enough to serve a family dinner or holiday gathering with leftovers for breakfast pairings.

🌟 Flavor Boost

The orange zest adds a bright, citrusy note that complements rich proteins like turkey and prime rib.

Extreme macro shot of cranberries with orange zest and honey droplets, warm golden lighting

Cranberry-Orange Relish Recipe

A vibrant holiday side that's ready the night before!

15m
Prep Time
0m
Cook Time
8-10
Servings

🛒 Ingredients

  • - 4 cups fresh cranberries
  • - 1 large orange, zest only
  • - 1/4 cup honey
  • - 1/4 cup water
  • - 1 tbsp fresh orange juice
  • - Pinch of salt

👨‍🍳 Instructions

1

Zest Orange: Use a microplane to zest the orange, avoiding the bitter pith. You'll need about 2 tablespoons of zest.

💡 Tip: Place the zest in a small bowl to catch all the fine flecks.

2

Combine Ingredients: In a large bowl, mix cranberries, orange zest, honey, water, orange juice, and salt until well combined.

💡 Tip: Use a silicone spatula to ensure all ingredients are incorporated.

3

Chill: Cover and refrigerate for at least 4 hours or overnight. The flavors will deepen and the cranberries will plump slightly.

💡 Tip: For best results, make the relish the night before serving.

4

Serve: Spoon onto a serving dish or into a glass jar. Garnish with additional orange zest or rosemary if desired.

💡 Tip: For a festive touch, serve in mason jars with cinnamon sticks.

Nutrition (per serving):

90 calories
0.5g protein
22g carbs
0.3g fat
Flat lay of cranberries, orange zest, honey, and a microplane on a wooden board

Ingredient Notes & Substitutions

Cranberries

Fresh cranberries provide the best texture and tartness. If using frozen, thaw completely before using.

Substitute: Frozen cranberries (thawed), or dried cranberries (rehydrate in water for 30 minutes).

Orange Zest

The zest adds essential citrus brightness. Use a microplane for the finest zest.

Substitute: Lemon zest for a different citrus note, or orange extract (1 tsp).

Honey

Provides natural sweetness and helps plump the cranberries. Any liquid sweetener works.

Substitute: Maple syrup, agave nectar, or even apple cider for a different flavor profile.

Water

Creates the right consistency and helps the cranberries plump. Adjust for desired texture.

Substitute: Apple juice or orange juice for extra flavor.

Hands rolling cranberries in a bowl with orange zest

Pro Tips for Perfect Cranberry-Orange Relish

🍋 Zesting Technique

Use a microplane to avoid getting orange pith in your relish. Hold the orange over a bowl to catch all the zest.

❄️ Chilling Time

Chill for at least 4 hours to let flavors meld. Overnight is ideal for maximum depth of flavor.

🍯 Sweetness Balance

Taste before serving. If too tart, add a bit more honey or orange juice to balance.

Garnish Ideas

Top with additional orange zest, rosemary sprigs, or cinnamon sticks for a festive touch.

Cranberry relish in a glass jar with rosemary and cinnamon sticks

Variations & Customizations

Spiced Version

Add 1/2 tsp ground cinnamon or nutmeg for warm holiday flavors.

Citrus Blend

Mix orange zest with lemon zest for a more complex citrus profile.

Fruit Medley

Add chopped dried apricots or apples for a sweet-tart twist.

Nutty Texture

Stir in 1/4 cup chopped walnuts or pecans for added crunch.

Serving Suggestions & Pairings

🍽️ Best Served With:

  • Roast turkey with herb gravy
  • Prime rib with horseradish sauce
  • Herb-roasted chicken
  • Grilled salmon with citrus glaze

🍷 Drink Pairings:

Pair with sparkling apple cider, Riesling, or a crisp white wine like Chardonnay.

Single portion of cranberry relish with a spoon and rosemary

Make-Ahead Instructions & Storage

📅

Make-Ahead Tips

Make the relish up to 24 hours in advance. The flavors will continue to develop while refrigerated.

🧊

Refrigerator Storage

Store in an airtight container for up to 5 days. The cranberries will soften slightly over time.

❄️

Freezer Storage

Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before serving.

♨️

Reheating Instructions

No reheating needed - serve chilled or at room temperature. If desired, let sit at room temperature for 30 minutes before serving.

Troubleshooting & Common Questions

Q: My relish is too runny. What should I do?

A: This usually happens if there's too much liquid. Let it sit in the fridge for a few more hours to allow excess moisture to separate and drain it off.

Q: Can I use frozen cranberries?

A: Yes, but make sure they're fully thawed and drained before using. Frozen cranberries will yield more juice than fresh.

Q: How can I make this sweeter?

A: Add more honey or a splash of orange juice to balance the tartness. You can also add a bit of maple syrup for extra depth.

Q: Can I make this ahead of time?

A: Absolutely! In fact, the flavors improve when made the night before. Store in the fridge in an airtight container.

Final Thoughts

This easy make-ahead cranberry-orange relish is a game-changer for holiday meals. With just 15 minutes of prep, you'll have a vibrant, flavorful side that pairs beautifully with turkey, prime rib, or even cheese boards.

The combination of tart cranberries and bright orange zest creates a perfect balance of sweet and tangy. Make it the night before your feast to save time on the big day, and enjoy the compliments from your guests. Don't forget to share your creations with #makeahead and #holidayprep!

Chef's Rating
Marcus Hale
Marcus Hale

Nov 29, 2025

4.0

Easy Make-Ahead Cranberry-Orange Relish turned out vibrant and tangy. Made with fresh cranberries, orange zest, honey, the aroma burst citrusy sweetness. I let it chill overnight for my holiday brunch instead of the suggested 2 hours, which deepened the flavor. Four stars because the balance is spot on, though a pinch more honey would suit my sweet tooth.

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