Easy Make-Ahead Cranberry-Orange Relish Recipe

Ingredients

• • 4 ⅞ cups fresh cranberries
• • 1 ⅞ large orange, zest only
• • ⅞ cup honey
• • ⅞ cup water
• • 1 ⅞ tbsp fresh orange juice
• • Pinch of salt

Instructions

1. 1

   Use a microplane to zest the orange, avoiding the bitter pith. You'll need about 2 tablespoons of zest.

2. 2

   In a large bowl, mix cranberries, orange zest, honey, water, orange juice, and salt until well combined.

3. 3

   Cover and refrigerate for at least 4 hours or overnight. The flavors will deepen and the cranberries will plump slightly.

4. 4

   Spoon onto a serving dish or into a glass jar. Garnish with additional orange zest or rosemary if desired.