☕ Creamy Iced Eggnog Latte – Festive Holiday Recipe

A rich, spiced iced latte blending eggnog, coffee, and whipped cream. Perfect for holiday mornings or cozy evenings.

Print Recipe
☕ Creamy Iced Eggnog Latte – Festive Holiday Recipe

Nutritional & Health Information

Nutritional information provided is approximate and may vary based on cooking methods, ingredients used, and serving sizes. This recipe is for informational purposes only and is not intended as medical or nutritional advice. If you have dietary restrictions, allergies, or health concerns, please consult with a qualified healthcare professional or registered dietitian before making dietary changes. Always ensure all ingredients are safe for your personal consumption.

Image Policy: All images featured on this recipe are original creations or properly licensed stock photos. Images are used under appropriate licensing agreements or are the property of DishSip. If you believe any image infringes on your copyright, please contact us and we will address your concern promptly.

There’s something undeniably cozy about sipping a Creamy Iced Eggnog Latte on a crisp winter morning. This festive drink combines the velvety richness of eggnog with the boldness of coffee, topped with whipped cream and a sprinkle of nutmeg. It’s the perfect balance of warmth and refreshment, making it a holiday favorite.

Whether you’re hosting a brunch or unwinding after a snowy walk, this latte brings a touch of holiday cheer to any moment. Let’s dive into why this recipe works and how to make it your own.

Why This Recipe Works

The magic lies in the combination of chilled eggnog and strong coffee. The eggnog’s natural sweetness and spices complement the coffee’s bitterness, creating a harmonious flavor profile. The whipped cream and nutmeg add a festive finish that feels indulgent without being overly heavy.

What makes this latte stand out is its simplicity. With just a few ingredients, you can create a drink that feels like a holiday treat. Plus, it’s customizable—you can adjust the sweetness or spice to suit your taste.

Ingredients You’ll Need

To make this latte, you’ll need:

  • 1 cup chilled eggnog
  • ½ cup whole milk
  • ½ cup strong brewed coffee (cooled)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1 cup ice cubes
  • 2 tablespoons whipped cream (chilled)
  • Pinch of nutmeg (for garnish)

These ingredients are easy to find and work together to create a balanced, creamy texture. The eggnog provides a spiced base, while the coffee adds depth. The whipped cream and nutmeg bring a festive touch that elevates the drink.

How to Make It

Start by brewing a strong batch of coffee and letting it cool. This ensures the bold flavor comes through without being overwhelmed by the eggnog’s sweetness.

In a blender, combine the eggnog, milk, cooled coffee, vanilla extract, cinnamon, sugar, and ½ cup ice. Blend on high until frothy and smooth. The ice will chill the mixture, giving it a refreshing texture.

Fill two coffee mugs with remaining ice cubes. Pour the blended mixture into the mugs, then top each with whipped cream and a light dusting of nutmeg. Serve immediately with a black straw for a festive presentation.

Tips for Success

  • Use chilled ingredients to keep the latte cold without over-diluting it.
  • Adjust the sweetness by adding more or less sugar, depending on your preference.
  • For extra flavor, add a splash of caramel or cinnamon syrup before blending.
  • If you don’t have a blender, shake the mixture vigorously in a shaker bottle before pouring.

Variations to Try

This latte is versatile! Here are a few twists to experiment with:

  • Add a shot of espresso for an extra caffeine boost.
  • Swap the eggnog for almond or oat milk for a dairy-free version.
  • Sprinkle cocoa powder on top for a chocolatey twist.
  • Add a pinch of nutmeg or cinnamon to the whipped cream for extra warmth.

Storage and Leftovers

This latte is best served fresh, but you can store the blended mixture in an airtight container in the fridge for up to 24 hours. However, the whipped cream won’t hold up well, so add it just before serving.

For a make-ahead option, prepare the eggnog and coffee mixture, then store it chilled. When ready to serve, add ice and whipped cream as instructed.

Serving Suggestions

This latte pairs perfectly with holiday breakfasts, afternoon snacks, or cozy movie nights. Here are a few serving ideas:

  • Serve alongside a tray of Christmas cookies for a festive morning treat.
  • Pair it with a slice of spiced apple cake for a cozy afternoon snack.
  • Enjoy it as a post-dinner drink to cap off a holiday gathering.

Why You’ll Love This Recipe

This Creamy Iced Eggnog Latte is a holiday staple for a reason. It’s quick to make, customizable, and bursting with flavor. Whether you’re a coffee lover or a fan of spiced drinks, this latte has something for everyone. Plus, the festive presentation makes it perfect for sharing with friends and family.

Try it this season and discover why it’s a beloved holiday tradition. With just a few ingredients, you can create a drink that feels like a warm hug on a cold winter day.

Final Thoughts

The Creamy Iced Eggnog Latte is more than just a drink—it’s a celebration of the holidays. Its rich flavors and festive presentation make it a standout addition to any celebration. Whether you’re sipping it alone or sharing it with loved ones, this latte brings joy and warmth to every sip.

For best Pinterest visibility, post this latte recipe as part of a complete holiday meal series. Pair it with spiced apple cake, cinnamon rolls, and a festive dessert like gingerbread cookies for a cohesive theme.

☕ Creamy Iced Eggnog Latte – Festive Holiday Recipe - A rich, spiced iced latte blending eggnog, coffee, and whipped cream. Perfect for holiday mornings or cozy evenings.

☕ Creamy Iced Eggnog Latte – Festive Holiday Recipe

A rich, spiced iced latte blending eggnog, coffee, and whipped cream. Perfect for holiday mornings or cozy evenings.

Prep: 5 min | Cook: 5 min | Total: 10 min | Yield: 2 servings
Prep Time 5 min
Cook Time 5 min
Servings 2
Difficulty Easy
Portion Size Large
Serves 1-1 people
Cost/Serving $0.44
Print
Share:
4.0
(1 review)

Ingredients

2 servings

Instructions

1

Brew a strong batch of coffee and let it cool to room temperature. This ensures a bold flavor without bitterness.

⏲️ 3 min
2

In a blender, combine eggnog, milk, cooled coffee, vanilla extract, cinnamon, sugar, and ½ cup ice. Blend on high until frothy and smooth.

⏲️ 2 min
3

Fill two coffee mugs with remaining ice cubes. The chilled glass helps maintain the drink’s temperature.

⏲️ 1 min
4

Pour the blended mixture into the prepared mugs. Top each with whipped cream and a light dusting of nutmeg.

⏲️ 2 min
5

Serve immediately with a black straw for a festive presentation. Enjoy the creamy, spiced flavor!

Nutrition Facts

Base nutrition per 1 serving (250ml). Values displayed below are the total for 2 servings.

Calories

250

Protein

6g

Carbs

30g

Fat

12g

Fiber

-

Sugar

18g

Frequently Asked Questions

Why is the coffee brewed separately before blending?

Brewing coffee separately ensures maximum flavor extraction. Blending it with ice and other ingredients afterward creates a smooth, frothy texture without over-diluting the drink.

Can I substitute eggnog with a non-dairy alternative?

Yes, use a non-dairy eggnog made from almond or oat milk for a vegan version. The texture and sweetness will remain similar, though the flavor will be slightly nuttier.

How long can I store leftover whipped cream?

Whipped cream should be used immediately for best results. If refrigerated, it will deflate within 1-2 hours and lose its fluffiness.

What’s the best way to serve this latte for a party?

Serve in mugs with festive holiday-themed straws and cinnamon sticks. Place the drinks in a chilled beverage station with a small bowl of nutmeg for guests to sprinkle on their own.

Why does the recipe use both sugar and cinnamon?

The sugar balances the natural bitterness of coffee, while the cinnamon adds warmth and complements the eggnog’s spiced flavor profile. Together, they create a harmonious holiday taste.

Reviews

Share Your Experience

Select a rating

4.0 / 5

1 review (1 chef review + 0 visitor reviews)

Chef Rating
4.0
Visitor Average
0.0

Based on 1 chef review and 0 visitor reviews

No reviews yet. Be the first to share your thoughts!

KEYWORDS

Drink American creamy iced eggnog latte holiday drink recipes easy coffee recipes festive latte recipe Christmas drink ideas fall recipes party food holiday baking
Marcus Hale

Recipe by

Marcus Hale

Similar Recipes

Chef's Rating
Marcus Hale
Marcus Hale

Dec 8, 2025

4.0

Creamy Iced Eggnog Latte turned out silky smooth. The spiced aroma hit the kitchen instantly, while the latte stayed creamy with a light frothy top. I swapped oat milk for almond, adding a subtle nutty note. 4 stars because it’s festive and delicious, though a pinch more cinnamon would lift it.