☕ Creamy Iced Eggnog Latte – Festive Holiday Recipe

Ingredients

• • 1 ⅞ cup eggnog (chilled)
• • ⅞ cup whole milk
• • ⅞ cup strong brewed coffee (cooled)
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ teaspoon ground cinnamon
• • 1 ⅞ tablespoon granulated sugar
• • 1 ⅞ cup ice cubes
• • 2 ⅞ tablespoons whipped cream (chilled)
• • Pinch of nutmeg (for garnish)

Instructions

1. 1

   Brew a strong batch of coffee and let it cool to room temperature. This ensures a bold flavor without bitterness.

2. 2

   In a blender, combine eggnog, milk, cooled coffee, vanilla extract, cinnamon, sugar, and ½ cup ice. Blend on high until frothy and smooth.

3. 3

   Fill two coffee mugs with remaining ice cubes. The chilled glass helps maintain the drink’s temperature.

4. 4

   Pour the blended mixture into the prepared mugs. Top each with whipped cream and a light dusting of nutmeg.

5. 5

   Serve immediately with a black straw for a festive presentation. Enjoy the creamy, spiced flavor!