A festive holiday centerpiece that brings warmth to every celebration
This classic Christmas cake is a showstopper with its elegant red and white decor. The moist vanilla sponge, vibrant cranberries, and fresh rosemary create a festive masterpiece perfect for holiday gatherings.
Whether you're hosting a family dinner or a cozy holiday party, this cake will elevate your dessert table. Its fresh flavor and striking appearance make it a must-have for any festive occasion.
The white icing serves as a clean canvas for the red cranberries and rosemary, while the rustic wooden stand and pine branches in the background add a natural, wintry charm. This cake isn't just a dessert—it's a holiday tradition waiting to happen.
With its moist texture and festive decorations, this cake stays fresh for days, making it perfect for sharing with guests or saving for holiday leftovers.
Why This Recipe Works
Festive Presentation
The combination of white icing, red cranberries, and fresh rosemary creates a visually stunning cake perfect for holiday photos and gifting.
Moist Texture
The vanilla sponge is infused with warm spices and fresh citrus, ensuring a moist and flavorful experience with every bite.
Quick to Bake
This cake bakes in 45 minutes and is ready to decorate in under an hour, making it perfect for last-minute holiday preparations.
Long-Lasting Freshness
Stored properly, this cake stays fresh for up to 5 days, making it ideal for sharing with family and guests over the holiday season.
Classic Christmas Cake
A moist, festive cake with elegant red and white decorations
Ingredients
- - 2 cups all-purpose flour
- - 1 1/2 cups granulated sugar
- - 1 tsp baking powder
- - 1/2 tsp baking soda
- - 1/2 tsp salt
- - 1 cup milk
- - 1/2 cup vegetable oil
- - 2 large eggs
- - 1 tbsp vanilla extract
- - 1 tsp ground cinnamon
- - 1/2 tsp ground nutmeg
- - 1/2 tsp ground ginger
- - 1/2 cup dried cranberries
- - 1/2 cup fresh rosemary
- - 2 cups white icing
Instructions
Prep: Preheat oven to 350°F. Grease two 9-inch round cake pans with oil and line bottoms with parchment paper.
💡 Use non-stick cooking spray for easier release.
Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
💡 Sift the dry ingredients to ensure no lumps.
Combine wet ingredients: In a separate bowl, mix milk, oil, eggs, and vanilla extract until well combined.
💡 Add a splash of orange juice for extra moisture.
Combine and mix: Gradually add the wet ingredients to the dry ingredients. Mix on medium speed for 2-3 minutes until smooth.
💡 Avoid overmixing to keep the cake tender.
Divide and bake: Pour batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
💡 Let the cakes cool in the pans for 10 minutes before removing.
Assemble cake: Place one cake layer on a serving plate. Spread with half the icing. Top with the second cake layer and cover with remaining icing.
💡 Use a cake turntable for even spreading.
Decorate: Gently press fresh rosemary sprigs and dried cranberries into the icing. Add a cinnamon stick for a festive touch.
💡 Add a few whole cranberries for a pop of color.
Nutrition (per serving):
Ingredient Notes & Substitutions
All-Purpose Flour
Provides structure and lightness to the cake. For a gluten-free version, use a 1:1 gluten-free flour blend.
Substitutions: Bread flour for a denser texture, cake flour for extra tenderness.
Dried Cranberries
Add a tart, fruity flavor and festive color. Soak them in warm water for 10 minutes to plump before adding to the cake.
Substitutions: Dried cherries, raisins, or a mix of dried berries.
Fresh Rosemary
Adds a piney, aromatic touch. Use sparingly to avoid overpowering the cake.
Substitutions: Dried rosemary, thyme, or a mix of fresh herbs.
White Icing
Creates a clean base for decorations. For a vegan option, use a plant-based icing recipe.
Substitutions: Buttercream, cream cheese frosting, or a glaze for a lighter option.
Pro Tips for Perfect Classic Christmas Cake
Decoration Ideas
Use a mix of fresh and dried berries for texture. Add a few whole cranberries for a pop of color.
Baking Tips
Rotate the pans halfway through baking for even browning. Cover with foil if the edges are browning too quickly.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a festive holiday treat.
Variations & Customizations
Gluten-Free Version
Use a 1:1 gluten-free flour blend and ensure all other ingredients are gluten-free.
Vegan Option
Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk and oil.
Citrus Twist
Add 1 tbsp of orange zest to the batter for a bright, citrusy flavor.
Spiced Version
Increase the spices to 2 tsp cinnamon, 1 tsp nutmeg, and 1 tsp ginger for a stronger holiday flavor.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Spiced apple cider with a cinnamon stick garnish
- Mini sugar cookies decorated with red and green icing
- Assorted holiday nuts in a festive tin
🍷 Drink Pairings:
Pair with a sweet dessert wine like Sauternes or a spiced mulled wine for a festive touch.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Bake the cake layers up to 3 days in advance. Store in an airtight container at room temperature. Frost and decorate the day before serving.
Refrigerator Storage
Store the assembled cake in the refrigerator for up to 5 days. Bring to room temperature before serving.
Freezer Storage
Wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before frosting.
Reheating Instructions
Reheat individual slices in the microwave for 15-20 seconds or in the oven at 300°F for 10 minutes to restore moisture.
Troubleshooting & Common Questions
Q: Why did my cake sink in the center?
A: The cake may not have baked long enough or the oven temperature was too low. Check the toothpick test and ensure the oven is preheated.
Q: How can I prevent the icing from sliding off?
A: Ensure the cake layers are completely cool before applying icing. Use a crumb coat to secure loose crumbs.
Q: Can I use pre-made cake layers?
A: Yes! Use store-bought layers for convenience. Choose a vanilla or spiced cake to complement the decorations.
Q: How do I make the cake more festive?
A: Add edible gold leaf, sugar snowflakes, or a dusting of powdered sugar for extra holiday cheer.
Final Thoughts
This classic Christmas cake is more than just a dessert—it's a festive centerpiece that brings joy and warmth to any holiday gathering. With its elegant red and white decorations and moist, spiced flavor, it's sure to impress your guests and become a cherished tradition.
Whether you're baking for a family dinner or a holiday party, this cake is a perfect blend of beauty and flavor. Its long-lasting freshness means you can enjoy it throughout the season, making it a must-have for your holiday menu. So preheat your oven, gather your ingredients, and create a cake that's as special as the occasion itself!
