Why This Recipe Works
Quick Baking
Ready in 35 minutes with minimal prep, perfect for last-minute gatherings.
Family-Size Portion
8x8 pan serves 6-8, ideal for small families or potlucks.
Comforting Flavor
Caramelized apples with a buttery oat topping create nostalgic fall vibes.
Reliable Results
Consistently golden top and tender interior with simple ingredients.
Ingredients You'll Need
Apple Filling
- 6 cups thinly sliced Granny Smith apples
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
Oat Crumble Topping
- 1 1/2 cups old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold butter (cubed)
Instructions
Prepare Apples: Toss sliced apples with brown sugar, cornstarch, cinnamon, and nutmeg. Dot with butter.
💡 Use Granny Smith for tart balance; red apples add color.
Create Topping: Combine oats, flour, sugar, cinnamon, salt, and butter until crumbly.
💡 Use cold butter for maximum crunch.
Bake: Spread apples in 8x8 pan, top with crumble. Bake at 375°F (190°C) for 30-35 minutes.
💡 Check for golden topping and bubbling filling.
Pro Tips
Flavor Boosters
Add 1/4 cup chopped walnuts or pecans to topping for extra crunch.
Make Ahead
Assemble 24 hours ahead; refrigerate and bake 10 minutes longer.
Serving Suggestions
Serve with vanilla ice cream or a dollop of whipped cream.
Cooking Tips
Preheat oven fully to ensure even baking and golden topping.
Variations
Gluten-Free Option
Use certified gluten-free oats and substitute flour with almond flour.
Spiced Version
Add 1/2 tsp pumpkin pie spice to the topping for extra warmth.
Dairy-Free
Use vegan butter and substitute buttermilk for the topping moisture.
Mini Versions
Use ramekins for individual portions at parties or holiday events.
Storage & Reheating
Make-Ahead Tips
Assemble up to 24 hours ahead and refrigerate until baking.
Freezer Storage
Freeze baked crisp in airtight containers for up to 3 months.
Reheating
Reheat in oven at 350°F (175°C) for 10-15 minutes.
Troubleshooting & FAQs
Q: Can I use other fruits?
A: Yes! Pears, peaches, or a mix work well. Adjust baking time as needed.
Q: Why isn't my topping browning?
A: Check oven temperature; use an oven thermometer for accuracy.
Q: Can I double the recipe?
A: Use two 8x8 pans or a larger 9x13 inch pan for even baking.
Final Thoughts
This 8x8 apple crisp is a timeless dessert that brings warmth to any table. Whether you're feeding a small family or hosting a cozy gathering, its golden top and tender apples will become a fall favorite.
For best Pinterest visibility, post this dessert pin as part of a complete meal series over 5-7 days: anchor with the apple crisp first, followed by complementary sides like roasted squash or a warm salad, finishing with a final pin featuring a cinnamon roll or pumpkin pie.
