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Classic 8×8 Apple Crisp – Cozy Family Dessert Recipe
Bake a golden 8×8 apple crisp with buttery oat crumble for cozy gatherings. Ready in 35 minutes, this fall dessert delivers tender apples and a crunchy top.
4.0 from 1 votes
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Course: Dessert
Cuisine: American
Servings: 6
Calories: 250
Author: Marcus Hale
Ingredients
- • 6 ⅞ cups thinly sliced Granny Smith apples
- • ⅞ cup brown sugar
- • 1 ⅞ tbsp cornstarch
- • 1 ⅞ tsp cinnamon
- • ⅞ tsp nutmeg
- • ⅞ cup butter
- • 1 ⅞ cups old-fashioned oats
- • ⅞ cup all-purpose flour
- • ⅞ cup brown sugar
- • ⅞ tsp cinnamon
- • ⅞ tsp salt
- • ⅞ cup cold butter (cubed)
Instructions
-
1
Toss apples with brown sugar, cornstarch, cinnamon, and nutmeg. Dot with butter.
-
2
Combine oats, flour, sugar, cinnamon, salt, and butter until crumbly.
-
3
Spread apples in 8x8 pan, top with crumble. Bake at 375°F (190°C) for 30-35 minutes.
Nutrition Facts
250
Calories
3
Protein
32
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/classic-88-apple-crisp