A velvety holiday side that pairs perfectly with roasted meats
This cheesy broccoli casserole combines tender broccoli with a golden, crispy breadcrumb topping and a rich cheese sauce. Ready in 35 minutes, it's the ultimate comfort food that feels homemade yet requires minimal effort.
Perfect for holiday dinners or cozy weeknight meals, this casserole delivers a velvety texture and robust flavor that complements roasted meats, mashed potatoes, and cranberry sauce. The golden cheese topping adds a delightful crunch that balances the broccoli's tenderness.
With just 10 minutes of prep, this make-ahead-friendly dish ensures you spend less time in the kitchen and more time enjoying your guests. The recipe's simplicity makes it ideal for both seasoned cooks and beginners.
The casserole's versatility allows for creative variations - try adding garlic, Parmesan, or a sprinkle of paprika for extra depth. Its creamy texture and crispy topping create a satisfying contrast that keeps guests coming back for seconds.
Why This Recipe Works
Quick & Easy
Ready in 35 minutes with just 10 minutes of prep. No need for complex techniques or special equipment.
Heartwarming Comfort
The creamy cheese sauce and crispy topping create a nostalgic, home-cooked feel that warms the soul.
Perfect for Groups
Generously serves 6-8 people, making it ideal for family dinners or holiday gatherings.
Make-Ahead Friendly
Assemble up to 24 hours in advance and bake just before serving for stress-free entertaining.
Cheesy Broccoli Casserole
Velvety broccoli with golden cheesy topping
Ingredients
- - 4 cups broccoli florets
- - 1 cup heavy cream
- - 1 cup milk
- - 2 cups shredded cheddar cheese
- - 1/2 cup breadcrumbs
- - 1/4 cup butter
- - 1/4 cup Parmesan cheese
- - 1 tsp garlic powder
- - 1/2 tsp salt
- - 1/4 tsp black pepper
Instructions
Prep Broccoli: Steam broccoli florets until tender (5-7 minutes). Toss with 1 tbsp butter.
💡 Use fresh broccoli for best texture. Frozen works in a pinch but may release more water.
Mix Sauce: In a saucepan, combine cream, milk, cheddar, Parmesan, garlic powder, salt, and pepper. Simmer until thickened (5-7 minutes).
💡 For extra richness, add 1/4 cup sour cream at the end.
Combine: In a bowl, mix broccoli with cheese sauce. Pour into a greased 9x13-inch baking dish.
💡 Let the mixture cool slightly before adding breadcrumbs to prevent sogginess.
Bake: Top with breadcrumbs and remaining butter. Bake at 375°F (190°C) for 25 minutes or until golden.
💡 For a crunchier topping, broil for the last 2 minutes.
Nutrition (per serving):
Ingredient Notes & Substitutions
Cheddar Cheese
Provides a sharp, tangy base for the casserole. For a milder flavor, use Monterey Jack or Gouda.
Substitutions: Colby-Jack, Swiss, or a vegan cheese blend
Broccoli
Adds a satisfying crunch and vibrant color. Fresh broccoli is ideal, but frozen works in a pinch.
Substitutions: Cauliflower or green beans
Breadcrumbs
Creates a golden, crispy topping. Panko or crushed cornflakes work well.
Substitutions: Crushed potato chips, crushed crackers, or gluten-free breadcrumbs
Heavy Cream
Adds richness to the cheese sauce. Half-and-half or whole milk can be used for a lighter version.
Substitutions: Coconut milk for a dairy-free option
Pro Tips for Perfect Cheesy Broccoli Casserole
Prep Ahead
Steam and mix the broccoli with sauce up to 24 hours in advance. Cover and refrigerate until ready to bake.
Enhance Flavor
Add 1/2 tsp Dijon mustard or 1/4 tsp cayenne pepper to the cheese sauce for extra depth.
Crispy Topping
Mix breadcrumbs with 1/2 tsp olive oil before adding to the casserole for maximum crispiness.
Prevent Sogginess
Blot steamed broccoli with paper towels to remove excess moisture before adding to the sauce.
Variations & Customizations
Cheesy Broccoli & Potato
Add 2 cups mashed potatoes to the broccoli mixture for a heartier casserole.
Spicy Version
Stir in 1/2 tsp cayenne pepper or 1 diced jalapeño with the broccoli for a kick.
Vegan Option
Use vegan cheese, nutritional yeast, and a dairy-free milk alternative.
Cheesy Broccoli Bites
Form mixture into small balls, coat with breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roast turkey or ham - The casserole's richness complements lean meats.
- Cranberry sauce - Adds a tart contrast to the creamy broccoli.
- Mashed potatoes - Doubles the comfort factor of the meal.
🍷 Drink Pairings:
A buttery Chardonnay or sparkling apple cider enhance the casserole's creamy texture. For non-alcoholic options, try a sweet tea or hot chocolate.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake. Add the breadcrumbs just before baking to maintain crispiness.
Freezer Storage
Wrap cooled casserole tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions
Reheat in a 350°F (175°C) oven for 15-20 minutes or until warmed through. For individual portions, microwave for 1-2 minutes.
Troubleshooting & Common Questions
Q: Why is my casserole dry?
A: Overcooking can cause dryness. Check for doneness by inserting a knife - it should come out warm, not dry.
Q: How to prevent a soggy topping?
A: Blot steamed broccoli to remove excess moisture. Add breadcrumbs just before baking.
Q: Can I use frozen broccoli?
A: Yes, but drain thoroughly after thawing to prevent excess water in the casserole.
Q: How to make it gluten-free?
A: Use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.
Final Thoughts
This cheesy broccoli casserole is more than just a side dish - it's a celebration of comfort food at its finest. With its velvety texture and golden topping, it's sure to become a holiday tradition in your home.
Whether you're hosting a Christmas dinner or simply craving some comfort, this recipe delivers on all fronts. Its make-ahead convenience and crowd-pleasing flavor make it a must-have for any cozy meal. Don't forget to share the recipe with friends who love hearty, cheesy dishes!
