Cheesy Broccoli Casserole – Comfort in a Dish

Ingredients

• • 4 ⅞ cups broccoli florets
• • 1 ⅞ cup heavy cream
• • 1 ⅞ cup milk
• • 2 ⅞ cups shredded cheddar cheese
• • ⅞ cup breadcrumbs
• • ⅞ cup butter
• • ⅞ cup Parmesan cheese
• • 1 ⅞ tsp garlic powder
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Steam broccoli florets until tender (5-7 minutes). Toss with 1 tbsp butter.

2. 2

   In a saucepan, combine cream, milk, cheddar, Parmesan, garlic powder, salt, and pepper. Simmer until thickened (5-7 minutes).

3. 3

   In a bowl, mix broccoli with cheese sauce. Pour into a greased 9x13-inch baking dish.

4. 4

   Top with breadcrumbs and remaining butter. Bake at 375°F (190°C) for 25 minutes or until golden.