One-pan Tex Mex magic for weeknight family dinners
This cheesy beef taco skillet is the ultimate comfort food—golden cheese blankets tender beef, beans, and peppers in a single pan. No tortillas? No problem! Just serve it with a spoon.
Perfect for busy weeknights, this Tex Mex classic requires minimal prep and cleanup. The cheese crust forms naturally as it bakes, creating a satisfyingly crisp top.
With over 500,000 Pinterest saves for similar recipes, this one-pan wonder is ideal for families or casual gatherings. Let's dive into why it works so well!
Pro tip: Use an oven-safe skillet to transition seamlessly from stovetop to oven. The result? Maximum flavor development and a restaurant-quality finish.
Why This Recipe Works
Easy One-Pan Cooking
Combine all ingredients in a single skillet for minimal cleanup. No need to juggle multiple pots and pans!
Flavor Fusion
The cheese crust caramelizes in the oven, creating a rich, savory flavor that ties the beef, beans, and peppers together perfectly.
Family-Friendly
Customizable for picky eaters—add extra cheese for the kids or jalapeños for the adults. Everyone finds something to love!
Make-Ahead Friendly
Assemble the filling up to a day in advance. The cheese browns beautifully when baked fresh.
Cheesy Beef Taco Skillet Recipe
One-pan Tex Mex comfort food
Ingredients
- - 1 lb ground beef
- - 1 cup red beans, drained
- - 1 cup salsa
- - 1 cup shredded cheddar
- - 1 bell pepper, diced
- - 1 tsp taco seasoning
- - 1/2 cup flour
Instructions
Cook Beef: Brown beef in a skillet over medium heat. Add taco seasoning and bell pepper. Cook 5 minutes.
💡 Use an oven-safe skillet for seamless transition
Add Veggies: Stir in red beans and salsa. Simmer 10 minutes until thickened.
💡 Simmering creates a rich, cohesive base
Top with Cheese: Spread flour evenly over the mixture. Top with cheese. Bake 20-25 minutes at 375°F.
💡 The flour helps the cheese crust form
Rest & Serve: Let rest 5 minutes before serving with a spoon.
💡 Resting prevents cheese from sliding off
Nutrition (per serving):
Ingredient Notes & Substitutions
Ground Beef
Provides rich flavor and moisture. For a leaner option, use 90% lean ground beef.
Substitutions: Ground turkey or plant-based crumbles
Cheddar Cheese
Melts beautifully into a golden crust. Sharp cheddar adds extra flavor.
Substitutions: Monterey Jack or mozzarella
Red Beans
Add protein and heartiness. Canned or cooked from dry both work well.
Substitutions: Black beans or pinto beans
Flour
Creates a crispy cheese crust by binding the cheese to the filling.
Substitutions: Cornstarch or masa harina
Pro Tips for Perfect Cheesy Taco Skillet
Cheese Selection
Use sharp cheddar for maximum flavor. Avoid low-moisture cheeses—they won't melt as smoothly.
Baking Technique
Preheat oven to 375°F. Let the skillet cool slightly before adding cheese to prevent burning.
Serving Suggestion
Garnish with fresh cilantro and lime wedges for a restaurant-quality finish.
Make-Ahead Tip
Assemble the filling up to 24 hours in advance. The cheese browns beautifully when baked fresh.
Variations & Customizations
Vegetarian Version
Replace beef with 1 cup cooked lentils or 1 cup crumbled tofu. Add extra veggies like zucchini or corn.
Spicy Twist
Stir in 1/2 tsp cayenne pepper or diced jalapeños into the filling for an extra kick.
Gluten-Free Option
Use cornstarch instead of flour to create the cheese crust. Ensure all seasonings are gluten-free.
Cheese Lovers
Double the cheese amount or mix in 1/2 cup crumbled queso fresco for extra richness.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Warm corn tortillas for wrapping leftovers
- Steamed white or brown rice for a complete meal
- Avocado crema drizzled over the top
🍷 Drink Pairings:
Pair with a crisp lager like Modelo or a sweet sangria for a refreshing contrast.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble the filling up to 24 hours in advance. Cover and refrigerate until ready to bake.
Freezer Storage
Freeze unbaked skillets for up to 3 months. Thaw in fridge overnight before baking.
Reheating Instructions
Reheat in oven at 350°F for 15-20 minutes. Avoid microwave for best texture.
Troubleshooting & Common Questions
Q: Cheese isn't melting properly
A: Ensure skillet is preheated properly. If still issues, cover and bake for 10 minutes then remove cover.
Q: Filling is too wet
A: Cook the beef longer to evaporate moisture. Add 1/4 cup flour to thicken the mixture.
Q: Can I use pre-cooked beef?
A: Yes! Just ensure it's drained well. Add 1 tbsp oil to the skillet before adding pre-cooked beef.
Q: How to prevent cheese from burning?
A: Sprinkle 1 tsp baking soda over cheese before baking. It creates a protective barrier.
Final Thoughts
This cheesy beef taco skillet is a game-changer for busy weeknights. The golden cheese crust adds a restaurant-quality touch while keeping things simple. Whether you're feeding a family or enjoying a cozy dinner for two, this one-pan wonder deliverss comfort and convenience in every bite.
Don't forget to share your creations on Pinterest using #cheesybeefskillet! For best Pinterest visibility, post this recipe as part of a complete Tex Mex meal series: start with the main dish, follow with sides like Mexican rice and guacamole, and finish with a dessert like churros.
