Cheesy Beef Taco Skillet – Easy One-Pan Tex Mex Dinner

This cheesy beef taco skillet combines ground beef, beans, and peppers under a golden cheese crust. No tortillas needed—just scoop and eat!

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Cheesy Beef Taco Skillet – Easy One-Pan Tex Mex Dinner

Nutritional & Health Information

Nutritional information provided is approximate and may vary based on cooking methods, ingredients used, and serving sizes. This recipe is for informational purposes only and is not intended as medical or nutritional advice. If you have dietary restrictions, allergies, or health concerns, please consult with a qualified healthcare professional or registered dietitian before making dietary changes. Always ensure all ingredients are safe for your personal consumption.

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Prep: 15 mins Cook: 25 mins Serves: 6

One-pan Tex Mex magic for weeknight family dinners

This cheesy beef taco skillet is the ultimate comfort food—golden cheese blankets tender beef, beans, and peppers in a single pan. No tortillas? No problem! Just serve it with a spoon.

Perfect for busy weeknights, this Tex Mex classic requires minimal prep and cleanup. The cheese crust forms naturally as it bakes, creating a satisfyingly crisp top.

With over 500,000 Pinterest saves for similar recipes, this one-pan wonder is ideal for families or casual gatherings. Let's dive into why it works so well!

Pro tip: Use an oven-safe skillet to transition seamlessly from stovetop to oven. The result? Maximum flavor development and a restaurant-quality finish.

Why This Recipe Works

Easy One-Pan Cooking

Combine all ingredients in a single skillet for minimal cleanup. No need to juggle multiple pots and pans!

Flavor Fusion

The cheese crust caramelizes in the oven, creating a rich, savory flavor that ties the beef, beans, and peppers together perfectly.

Family-Friendly

Customizable for picky eaters—add extra cheese for the kids or jalapeños for the adults. Everyone finds something to love!

Make-Ahead Friendly

Assemble the filling up to a day in advance. The cheese browns beautifully when baked fresh.

Ingredient Notes & Substitutions

Ground Beef

Provides rich flavor and moisture. For a leaner option, use 90% lean ground beef.

Substitutions: Ground turkey or plant-based crumbles

Cheddar Cheese

Melts beautifully into a golden crust. Sharp cheddar adds extra flavor.

Substitutions: Monterey Jack or mozzarella

Red Beans

Add protein and heartiness. Canned or cooked from dry both work well.

Substitutions: Black beans or pinto beans

Flour

Creates a crispy cheese crust by binding the cheese to the filling.

Substitutions: Cornstarch or masa harina

Pro Tips for Perfect Cheesy Taco Skillet

Cheese Selection

Use sharp cheddar for maximum flavor. Avoid low-moisture cheeses—they won't melt as smoothly.

Baking Technique

Preheat oven to 375°F. Let the skillet cool slightly before adding cheese to prevent burning.

Serving Suggestion

Garnish with fresh cilantro and lime wedges for a restaurant-quality finish.

Make-Ahead Tip

Assemble the filling up to 24 hours in advance. The cheese browns beautifully when baked fresh.

Variations & Customizations

Vegetarian Version

Replace beef with 1 cup cooked lentils or 1 cup crumbled tofu. Add extra veggies like zucchini or corn.

Spicy Twist

Stir in 1/2 tsp cayenne pepper or diced jalapeños into the filling for an extra kick.

Gluten-Free Option

Use cornstarch instead of flour to create the cheese crust. Ensure all seasonings are gluten-free.

Cheese Lovers

Double the cheese amount or mix in 1/2 cup crumbled queso fresco for extra richness.

Serving Suggestions & Pairings

🍽️ Best Served With:

  • Warm corn tortillas for wrapping leftovers
  • Steamed white or brown rice for a complete meal
  • Avocado crema drizzled over the top

🍷 Drink Pairings:

Pair with a crisp lager like Modelo or a sweet sangria for a refreshing contrast.

Make-Ahead Instructions & Storage

Make-Ahead Tips

Assemble the filling up to 24 hours in advance. Cover and refrigerate until ready to bake.

Freezer Storage

Freeze unbaked skillets for up to 3 months. Thaw in fridge overnight before baking.

Reheating Instructions

Reheat in oven at 350°F for 15-20 minutes. Avoid microwave for best texture.

Troubleshooting & Common Questions

Q: Cheese isn't melting properly

A: Ensure skillet is preheated properly. If still issues, cover and bake for 10 minutes then remove cover.

Q: Filling is too wet

A: Cook the beef longer to evaporate moisture. Add 1/4 cup flour to thicken the mixture.

Q: Can I use pre-cooked beef?

A: Yes! Just ensure it's drained well. Add 1 tbsp oil to the skillet before adding pre-cooked beef.

Q: How to prevent cheese from burning?

A: Sprinkle 1 tsp baking soda over cheese before baking. It creates a protective barrier.

Final Thoughts

This cheesy beef taco skillet is a game-changer for busy weeknights. The golden cheese crust adds a restaurant-quality touch while keeping things simple. Whether you're feeding a family or enjoying a cozy dinner for two, this one-pan wonder deliverss comfort and convenience in every bite.

Don't forget to share your creations on Pinterest using #cheesybeefskillet! For best Pinterest visibility, post this recipe as part of a complete Tex Mex meal series: start with the main dish, follow with sides like Mexican rice and guacamole, and finish with a dessert like churros.

Cheesy Beef Taco Skillet – Easy One-Pan Tex Mex Dinner - This cheesy beef taco skillet combines ground beef, beans, and peppers under a golden cheese crust. No tortillas needed—just scoop and eat!

Cheesy Beef Taco Skillet – Easy One-Pan Tex Mex Dinner

This cheesy beef taco skillet combines ground beef, beans, and peppers under a golden cheese crust. No tortillas needed—just scoop and eat!

Prep: 15 min | Cook: 25 min | Total: 40 min | Yield: 6 servings
Prep Time 15 min
Cook Time 25 min
Servings 6
Difficulty Easy
Portion Size Large
Serves 2-3 people
Cost/Serving $0.87
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4.0
(1 review)

Ingredients

6 servings

Instructions

1

Brown beef in a skillet over medium heat. Add taco seasoning and bell pepper. Cook 5 minutes.

2

Stir in red beans and salsa. Simmer 10 minutes until thickened.

3

Spread flour evenly over the mixture. Top with cheese. Bake 20-25 minutes at 375°F.

4

Let rest 5 minutes before serving with a spoon.

Nutrition Facts

Base nutrition per 1 serving. Values displayed below are the total for 6 servings.

Calories

450

Protein

25g

Carbs

32g

Fat

28g

Fiber

-

Sugar

-

Frequently Asked Questions

Cheese isn't melting properly

Ensure skillet is preheated properly. If still issues, cover and bake for 10 minutes then remove cover.

Filling is too wet

Cook the beef longer to evaporate moisture. Add 1/4 cup flour to thicken the mixture.

Can I use pre-cooked beef?

Yes! Just ensure it's drained well. Add 1 tbsp oil to the skillet before adding pre-cooked beef.

How to prevent cheese from burning?

Sprinkle 1 tsp baking soda over cheese before baking. It creates a protective barrier.

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KEYWORDS

Main Course Mexican cheesy beef taco skillet easy one-pan dinner Tex Mex recipe family dinner weeknight meal comfort food ground beef recipes one-pan recipes
Gavin Locke

Recipe by

Gavin Locke

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Chef's Rating
Gavin Locke
Gavin Locke

Nov 27, 2025

4.0

Cheesy Beef Taco Skillet turned out tasty for my crew. Baked crust golden, beef juicy. Added smoked paprika, flavor popped. Four stars because it’s a weeknight winner, and the cheesy crust stays golden after reheating, retaining meltiness, aroma of toasted cheese fills the kitchen every night.