Embrace fall flavors with this vibrant vegan harvest bowl packed with roasted sweet potatoes, crispy chickpeas, and a maple-tahini drizzle. Perfect for meal-prep!
Nora Blaine
Vegan Recipes, Plant-Based
Fudgy vegan brownies made with sweet potatoes, cocoa, and almond butter. No added sugar required! These gluten-free treats are baked to perfection with a rich chocolate flavor.
Nora Blaine
Vegan Recipes, Plant-Based
These 3-ingredient sweet potato cookies use only oat flour, coconut oil, and sweet potato puree. Naturally sweet, vegan, and gluten-free, they’re a quick treat for any time of day.
Nora Blaine
Vegan Recipes, Plant-Based
Whip up fudgy 3-ingredient sweet potato brownie bites with dark chocolate chips and almond butter. Gluten-free, vegan, and perfect for on-the-go snacking.
Marcus Hale
Baking, Desserts
Satisfy your sweet tooth with these vegan pumpkin spice muffins made with coconut oil, oat milk, and warm spices. Moist, fluffy, and perfect for fall.
Nora Blaine
Vegan Recipes, Plant-Based
This 5-minute vegan chocolate avocado mousse is a healthy, no-bake dessert perfect for Thanksgiving. Creamy, dairy-free, and gluten-free, it’s topped with coconut and dark chocolate.
Freya Dunn
Gluten-Free, Dietary Adaptations