Discover more Vegan Thanksgiving recipes and cooking ideas
These adorable vegan turkey-shaped cheese balls have a cashew cream base, pretzel coating, and veggie feathers. Perfect for plant-based Thanksgiving!
Nora Blaine
Vegan Recipes, Plant-Based
A quick vegan cranberry-orange sauce that's gluten-free, tangy, and ready in 10 minutes. Perfect for Thanksgiving!
Nora Blaine
Vegan Recipes, Plant-Based
Create a plant-based Thanksgiving feast with 9 vegan side dishes that impress all guests—vegan or not. These recipes are easy, flavorful, and pair beautifully with any main course.
Nora Blaine
Vegan Recipes, Plant-Based
Create a rich, umami-packed vegan mushroom gravy that pairs perfectly with mashed potatoes, stuffing, and roasted vegetables. This easy dairy-free sauce elevates your Thanksgiving feast with depth and silky texture.
Nora Blaine
Vegan Recipes, Plant-Based
These vegan, gluten-free roasted cauliflower steaks with lemon-tahini drizzle bring a gourmet touch to your Thanksgiving table. Ready in 30 minutes, they're healthy, elegant, and will impress all your guests.
Nora Blaine
Vegan Recipes, Plant-Based
Indulge in a creamy vegan risotto made with sweet butternut squash, aromatic sage, and vegetable broth. Perfect for a luxurious, plant-based addition to your Thanksgiving feast.
Nora Blaine
Vegan Recipes, Plant-Based
Explore 7 vibrant vegan appetizers for Turkey Day, from spicy buffalo cauliflower to sweet maple tempeh.
Nora Blaine
Vegan Recipes, Plant-Based
This hearty, make-ahead quinoa-wild rice pilaf combines high-protein grains, toasted pecans, and festive herbs for a vegan Thanksgiving side that delivers sweet-savory flavor in just 35 minutes.
Freya Dunn
Gluten-Free, Dietary Adaptations
A 30-minute, one-pan vegan Thanksgiving side combining caramelized Brussels sprouts, tart cranberries, and a sweet-tangy maple-balsamic glaze. Gluten-free, low-carb, and perfect for festive tables.
Freya Dunn
Gluten-Free, Dietary Adaptations
Indulge in the comforting warmth of Roasted Carrot & Ginger Soup, a perfect vegan starter for your Thanksgiving feast. Easy to make and packed with nutritious ingredients, this soup is a celebration of fall flavors and the joy of sharing meals with loved ones.
Elena Voss
Mediterranean Cuisine, Healthy Eating
Indulge in the flavors of Thanksgiving with these easy, no-cook vegan cranberry-pecan stuffed mushrooms. Perfect for a quick and impressive appetizer, they combine the sweetness of cranberries with the earthiness of mushrooms and the crunch of toasted pecans.
Nora Blaine
Vegan Recipes, Plant-Based