Discover more Plant Based Holiday recipes and cooking ideas
Caramelized vegan carrots brushed with maple-brown sugar glaze—ready in 30 minutes! A festive, healthy side that steals the show.
Nora Blaine
Vegan Recipes, Plant-Based
This tender vegan gingerbread cake, scented with molasses and comfort spices, is a nostalgic treat for tea time. Its soft crumb slices neatly and pairs beautifully with afternoon tea.
Nora Blaine
Vegan Recipes, Plant-Based
Build your holiday dessert table with 25+ vegan Christmas desserts—no-bake snowballs, bakery-level tiramisu cups, and make-ahead cookies. Perfect for over 50 guests!
Nora Blaine
Vegan Recipes, Plant-Based
Indulge in a rich vegan chocolate ganache cake that's gluten-free and perfect for Thanksgiving. Made with almond flour and avocado ganache, this cake is a luxurious plant-based dessert.
Nora Blaine
Vegan Recipes, Plant-Based
A quick vegan cranberry-orange sauce that's gluten-free, tangy, and ready in 10 minutes. Perfect for Thanksgiving!
Nora Blaine
Vegan Recipes, Plant-Based
This vegan acorn squash is stuffed with quinoa, cranberries, and walnuts for a colorful, nutrient-dense Thanksgiving hybrid that's easy to make.
Nora Blaine
Vegan Recipes, Plant-Based
Vibrant vegan cranberry-apple relish with maple & orange - 25 minute make-ahead holiday staple pairs beautifully with tofu turkey or roasted veggies
Nora Blaine
Vegan Recipes, Plant-Based
Crispy, vegan pumpkin polenta fries with smoky paprika and rosemary, ready in 25 minutes—perfect for Thanksgiving sides.
Nora Blaine
Vegan Recipes, Plant-Based
These vegan, gluten-free roasted cauliflower steaks with lemon-tahini drizzle bring a gourmet touch to your Thanksgiving table. Ready in 30 minutes, they're healthy, elegant, and will impress all your guests.
Nora Blaine
Vegan Recipes, Plant-Based
This vibrant cranberry-orange quinoa salad is a high-protein vegan side dish perfect for Thanksgiving. With 14g of plant-based protein per serving and a tangy citrus-mint dressing, it's ready in 20 minutes and makes ahead perfectly. The salad's colorful presentation and balanced sweet-tart flavors make it a holiday favorite.
Nora Blaine
Vegan Recipes, Plant-Based
Indulge in a creamy vegan risotto made with sweet butternut squash, aromatic sage, and vegetable broth. Perfect for a luxurious, plant-based addition to your Thanksgiving feast.
Nora Blaine
Vegan Recipes, Plant-Based