Discover more Healthy Breakfast recipes and cooking ideas
Upgrade your toast with this 4-ingredient protein-packed breakfast. Creamy avocado, hard-boiled egg, lemon, and sea salt create a quick, nutritious meal.
Isla Thorne
Breakfast, Brunch
This Healthy Pumpkin Bread (No Refined Sugar!) is a fall baking staple with 165 calories, 8g protein, and 4g fiber per slice. Made with maple syrup, whole wheat flour, and Greek yogurt, it's moist, delicious, and gluten-free. Perfect for meal prep!
Nora Blaine
Vegan Recipes, Plant-Based
Enjoy these moist, spiced paleo pumpkin muffins made with almond flour, maple syrup, and pumpkin puree. Perfect for a healthy fall breakfast or snack!
Freya Dunn
Gluten-Free, Dietary Adaptations