Discover more Fall Eats recipes and cooking ideas
Transform any space into a sandwich-themed wonderland with this step-by-step DIY board decoration tutorial.
Gavin Locke
Street Food, International Cuisine
Fuel your afternoon with a protein-packed quinoa and black bean bowl that’s ready in just 30 minutes. This clean-eating recipe blends fluffy quinoa, seasoned black beans, corn, avocado, and a lime-cilantro vinaigrette for bright, satisfying flavor.
Nora Blaine
Vegan Recipes, Plant-Based
Create spooky, easy-to-make Jack Skellington Halloween cookies with bold black icing and orange pumpkins. Perfect for parties or trick-or-treat bags!
Marcus Hale
Baking, Desserts
These no-bake pumpkin cheesecake cups are ready in 10 minutes with zero oven time. Creamy pumpkin-cream cheese base with maple and spices, topped with toasted pepitas for a festive crunch.
Marcus Hale
Baking, Desserts
A 30-minute apple crisp with cinnamon-spiced apples and a crunchy oat topping. Perfect for Thanksgiving or cozy nights with vanilla ice cream.
Marcus Hale
Baking, Desserts